1. A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty. (September 2016) Authors: Valese, Andressa Camargo; Molognoni, Luciano; de Sá Ploêncio, Leandro Antunes; de Lima, Flávia Gontijo; Gonzaga, Luciano Valdemiro; Górniak, Silvana Lima; Daguer, Heitor; Barreto, Fabiano; Oliveira Costa, Ana Carolina Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty. (September 2016) Authors: Valese, Andressa Camargo; Molognoni, Luciano; de Sá Ploêncio, Leandro Antunes; de Lima, Flávia Gontijo; Gonzaga, Luciano Valdemiro; Górniak, Silvana Lima; Daguer, Heitor; Barreto, Fabiano; Oliveira Costa, Ana Carolina Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. (June 2020) Authors: Santos, Jânio Sousa; Escher, Graziela Bragueto; Vieira do Carmo, Mariana; Azevedo, Luciana; Boscacci Marques, Mariza; Daguer, Heitor; Molognoni, Luciano; Inés Genovese, Maria; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis. (September 2016) Authors: Della Betta, Fabiana; Pereira, Lais Morilla; Siqueira, Mariana Araújo; Valese, Andressa Camargo; Daguer, Heitor; Fett, Roseane; Vitali, Luciano; Costa, Ana Carolina Oliveira Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis. (September 2016) Authors: Della Betta, Fabiana; Pereira, Lais Morilla; Siqueira, Mariana Araújo; Valese, Andressa Camargo; Daguer, Heitor; Fett, Roseane; Vitali, Luciano; Costa, Ana Carolina Oliveira Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon. (February 2021) Authors: Merlo, Thais Cardoso; Molognoni, Luciano; Hoff, Rodrigo Barcellos; Daguer, Heitor; Patinho, Iliani; Contreras-Castillo, Carmen J. Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp. (15th April 2017) Authors: Ramos, Lorena Rodrigues; Santos, Jânio Sousa; Daguer, Heitor; Valese, Andressa Camargo; Cruz, Adriano Gomes; Granato, Daniel Journal: Food chemistry Issue: Volume 221(2017) Page Start: 950 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties. (15th November 2019) Authors: Gremski, Leonardo Augusto; Coelho, Ana Letícia Kincheski; Santos, Jânio Sousa; Daguer, Heitor; Molognoni, Luciano; do Prado-Silva, Leonardo; Sant'Ana, Anderson S.; da Silva Rocha, Ramon; da Silva, Márcia Cristina; Cruz, Adriano Gomes; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Wen, Mingch... Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages. (August 2019) Authors: Schulz, Mayara; Seraglio, Siluana Katia Tischer; Della Betta, Fabiana; Nehring, Priscila; Valese, Andressa Camargo; Daguer, Heitor; Gonzaga, Luciano Valdemiro; Costa, Ana Carolina Oliveira; Fett, Roseane Journal: Food research international Issue: Volume 122(2019) Page Start: 627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Carry-over and contamination of veterinary drugs in feed production lines for poultry and pigs. Issue 5 (4th May 2019) Authors: Barbosa Da Silva, André; Back, Marcos; Daguer, Heitor; Palmeira, Maila; Antunes De Sá Ploêncio, Leandro; Molognoni, Luciano; Peripolli, Vanessa; Bianchi, Ivan Journal: Food additives & contaminants Issue: Volume 36:Issue 5(2019) Page Start: 740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗