1. Alterations in Intestinal Functionality and Bacterial Populations Following Intra-amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives. (14th June 2022) Authors: Kolba, Nikolai; Zarei, Amin; Cheng, Jacquelyn; Agarwal, Nikita; Dadmohammadi, Younas; Khazdooz, Leila; Abbaspourrad, Alireza; Tako, Elad Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins. Issue 4 (12th June 2021) Authors: Tan, Chen; Dadmohammadi, Younas; Lee, Michelle C.; Abbaspourrad, Alireza Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 4(2021) Page Start: 3164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Estimating permeability and porosity of plant tissues: Evolution from raw to the processed states of potato. (July 2020) Authors: Dadmohammadi, Younas; Kantzas, Apostolos; Yu, Xiaoli; Datta, Ashim K. Journal: Journal of food engineering Issue: Volume 277(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors. Issue 30 (7th November 2022) Authors: Li, Jieying; Dadmohammadi, Younas; Abbaspourrad, Alireza Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 30(2022) Page Start: 8265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food and cosmetic applications of the avocado seed: a review. Issue 13 (13th June 2022) Authors: Charles, Albert C.; Dadmohammadi, Younas; Abbaspourrad, Alireza Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 6894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food as porous media: a review of the dynamics of porous properties during processing. Issue 5 (4th July 2022) Authors: Dadmohammadi, Younas; Datta, Ashim K. Journal: Food reviews international Issue: Volume 38:Issue 5(2022) Page Start: 953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Generation of garlic flavor after frying by infusing alliin into potato strips using pulsed electric field and assisted infusion methods. (1st December 2022) Authors: Li, Jieying; Dadmohammadi, Younas; Li, Peilong; Madarshahian, Sara; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 396(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides. (October 2022) Authors: Lin, Tiantian; Dadmohammadi, Younas; Davachi, Seyed Mohammad; Torabi, Hooman; Li, Peilong; Pomon, Benjamin; Meletharayil, Gopinathan; Kapoor, Rohit; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improvement of the storage stability of C-phycocyanin in beverages by high-pressure processing. (January 2021) Authors: Zhang, Zhong; Cho, Sue; Dadmohammadi, Younas; Li, Ying; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 110(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel. (April 2021) Authors: Yan, Bing; Davachi, Seyed Mohammad; Ravanfar, Raheleh; Dadmohammadi, Younas; Deisenroth, Ted W.; Pho, Toan Van; Odorisio, Paul A.; Darji, Rupa Hiremath; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗