1. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity. (15th November 2019) Authors: Maria de Carvalho Tavares, Iasnaia; Bonatto Machado de Castilhos, Maurício; Aparecida Mauro, Maria; Mota Ramos, Afonso; Teodoro de Souza, Reginaldo; Gómez-Alonso, Sergio; Gomes, Eleni; Da-Silva, Roberto; Hermosín-Gutiérrez, Isidro; Silva Lago-Vanzela, Ellen Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels). (April 2016) Authors: Tavares, Iasnaia Maria de Carvalho; Lago-Vanzela, Ellen Silva; Rebello, Ligia Portugal Gomes; Ramos, Afonso Mota; Gómez-Alonso, Sergio; García-Romero, Esteban; Da-Silva, Roberto; Hermosín-Gutiérrez, Isidro Journal: Food research international Issue: Volume 82(2016:Apr.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds" [Food Research International 102 (2017) 32–42]. (March 2018) Authors: Tavares, Iasnaia Maria de Carvalho; Nogueira, Tuany Yuri Kuboyama; Mauro, Maria Aparecida; Gómez-Alonso, Sergio; Gomes, Eleni; Da-Silva, Roberto; Hermosín-Gutiérrez, Isidro; Lago-Vanzela, Ellen Silva Journal: Food research international Issue: Volume 105(2018) Page Start: 1060 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds. (December 2017) Authors: Iasnaia Maria de Carvalho, Tavares; Nogueira, Tuany Yuri Kuboyama; Mauro, Maria Aparecida; Gómez-Alonso, Sergio; Gomes, Eleni; Da-Silva, Roberto; Hermosín-Gutiérrez, Isidro; Lago-Vanzela, Ellen Silva Journal: Food research international Issue: Volume 102(2017) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of lanthanide ion doping on Mg−Al mixed oxides as active acid−base catalysts for fatty acid ethyl ester synthesis. (April 2019) Authors: de Souza Rossi, Jessika; Perrone, Olavo Micali; Siqueira, Marcos Rechi; Volanti, Diogo Paschoalini; Gomes, Eleni; Da-Silva, Roberto; Boscolo, Mauricio Journal: Renewable energy Issue: Volume 133(2019) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of ozonolysis time during sugarcane pretreatment: Effects on the fiber and enzymatic saccharification. (January 2017) Authors: Perrone, Olavo Micali; Rossi, Jessika Souza; Moretti, Marcia Maria de Souza; Nunes, Christiane da Costa Carreira; Bordignon, Sidnei Emilio; Gomes, Eleni; Da-Silva, Roberto; Boscolo, Mauricio Journal: Bioresource technology Issue: Volume 224(2017) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ozonolysis combined with ultrasound as a pretreatment of sugarcane bagasse: Effect on the enzymatic saccharification and the physical and chemical characteristics of the substrate. (October 2016) Authors: Perrone, Olavo Micali; Colombari, Felippe Mariano; Rossi, Jessika Souza; Moretti, Marcia Maria Souza; Bordignon, Sidnei Emilio; Nunes, Christiane da Costa Carreira; Gomes, Eleni; Boscolo, Mauricio; Da-Silva, Roberto Journal: Bioresource technology Issue: Volume 218(2016) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ozonolysis combined with ultrasound as a pretreatment of sugarcane bagasse: Effect on the enzymatic saccharification and the physical and chemical characteristics of the substrate. (October 2016) Authors: Perrone, Olavo Micali; Colombari, Felippe Mariano; Rossi, Jessika Souza; Moretti, Marcia Maria Souza; Bordignon, Sidnei Emilio; Nunes, Christiane da Costa Carreira; Gomes, Eleni; Boscolo, Mauricio; Da-Silva, Roberto Journal: Bioresource technology Issue: Volume 218(2016) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying. (February 2020) Authors: Tavares, Iasnaia Maria de Carvalho; Sumere, Beatriz Rocchetti; Gómez-Alonso, Sergio; Gomes, Eleni; Hermosín-Gutiérrez, Isidro; Da-Silva, Roberto; Lago-Vanzela, Ellen Silva Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗