1. Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines. (September 2018) Authors: Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Francesca; Kowalczyk, Adam Journal: Food research international Issue: Volume 111(2018) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques. (December 2016) Authors: D'Urso, Gilda; Maldini, Mariateresa; Pintore, Giorgio; d'Aquino, Luigi; Montoro, Paola; Pizza, Cosimo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques. (December 2016) Authors: D'Urso, Gilda; Maldini, Mariateresa; Pintore, Giorgio; d'Aquino, Luigi; Montoro, Paola; Pizza, Cosimo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical profiling and biological screening with potential anti-inflammatory activity of Callisia fragrans grown in Egypt. Issue 23 (29th July 2020) Authors: El Sohafy, Samah M.; Nassra, Rasha A.; D'Urso, Gilda; Piacente, Sonia; Sallam, Shaimaa M. Journal: Natural product research Issue: Volume 35:Issue 23(2021) Page Start: 5521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. (15th May 2018) Authors: Shakeri, Abolfazl; Masullo, Milena; D'Urso, Gilda; Iranshahi, Mehrdad; Montoro, Paola; Pizza, Cosimo; Piacente, Sonia Journal: Food chemistry Issue: Volume 248(2018) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops. (November 2015) Authors: D'Urso, Gilda; d'Aquino, Luigi; Pizza, Cosimo; Montoro, Paola Journal: Food research international Issue: Volume 77:Part 2(2015:Nov.) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Okra fruit: LC-ESI/LTQOrbitrap/MS/MSn based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity. Issue 9 (19th August 2020) Authors: D'Urso, Gilda; Napolitano, Assunta; Cannavacciuolo, Ciro; Masullo, Milena; Piacente, Sonia Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7856 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phytochemical investigation of Scabiosa sicula guided by a preliminary HPLC-ESIMSn profiling. (June 2020) Authors: Kılınç, Hilal; Masullo, Milena; D'Urso, Gilda; Karayildirim, Tamer; Alankus, Ozgen; Piacente, Sonia Journal: Phytochemistry Issue: Volume 174(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Scabiosa atropurpurea: A rich source of iridoids with α-glucosidase inhibitory activity evaluated by in vitro and in silico studies. (January 2023) Authors: Kılınc, Hilal; Masullo, Milena; Lauro, Gianluigi; D'Urso, Gilda; Alankus, Ozgen; Bifulco, Giuseppe; Piacente, Sonia Journal: Phytochemistry Issue: Volume 205(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions. (1st January 2016) Authors: Soufi, Sihem; D'Urso, Gilda; Pizza, Cosimo; Rezgui, Salah; Bettaieb, Taoufik; Montoro, Paola Journal: Food chemistry Issue: Volume 190(2016) Page Start: 572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗