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You searched for: Author/Creator D'Addezio, Laura

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1. A conceptual framework for the collection of food products in a Total Diet Study. Issue 2 (1st February 2018)

3. Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study). (August 2014)

4. Assessment of dietary intake of 10 intense sweeteners by the Italian population. (April 2017)

5. Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. (May 2015)

7. Dietary choices and environmental impact in four European countries. (10th November 2019)

8. Dietary intake and food sources of choline in European populations. Issue 12 (1st October 2015)

9. Dietary Intake and Physical Activity of Normal Weight and Overweight/Obese Adolescents. (9th May 2010)

10. Improving health and carbon footprints of European diets using a benchmarking approach. Issue 3 (23rd February 2021)