Author/Creator: Cuzzola, Angela - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cuzzola, Angela

1. Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees. (21st November 2014)

Authors:: Benelli, Giovanni; Caruso, Giovanni; Giunti, Giulia; Cuzzola, Angela; Saba, Alessandro; Raffaelli, Andrea; Gucci, Riccardo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 12(2015:Sep. 15)
Page Start:: 2473
Record Type:: Journal Article
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2. Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines. (1st March 2018)

Authors:: D'Onofrio, Claudio; Matarese, Fabiola; Cuzzola, Angela
Journal:: Food chemistry
Issue:: Volume 242(2018)
Page Start:: 352
Record Type:: Journal Article
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3. Imidazo‐Fused Isoindoles by Pd(II)/Ag(I)‐Promoted Intramolecular Dehydrogenative Coupling. Issue 7 (10th February 2020)

Authors:: Lessi, Marco; Lucci, Antonio; Cuzzola, Angela; Bellina, Fabio
Journal:: European journal of organic chemistry
Issue:: Issue 7(2020)
Page Start:: 796
Record Type:: Journal Article
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4. Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco. (28th November 2016)

Authors:: D'Onofrio, Claudio; Matarese, Fabiola; Cuzzola, Angela
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 9(2017)
Page Start:: 2898
Record Type:: Journal Article
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