1. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products. Issue 4 (12th March 2014) Authors: Morsy, Mohamed K.; Khalaf, Hassan H.; Sharoba, Ashraf M.; El‐Tanahi, Hassan H.; Cutter, Catherine N. Journal: Journal of food science Issue: Volume 79:Issue 4(2014) Page Start: M675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗