1. A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants. Issue 4 (29th August 2020) Authors: Ercan Oruc, Duygu; Pokharel, Siroj; Anantheswaran, Ramaswamy C.; Bucknavage, Martin W.; Gourama, Hassan; Shanina, Olga; Cutter, Catherine N. Journal: Journal of food science education Issue: Volume 19:Issue 4(2020:Oct.) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania. Issue 3 (3rd June 2013) Authors: Scheinberg, Joshua; Doores, Stephanie; Cutter, Catherine N. Journal: Journal of food safety Issue: Volume 33:Issue 3(2013:Jul.) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens. Issue 9 (3rd July 2016) Authors: Valderrama, Wladir B.; Dudley, Edward G.; Doores, Stephanie; Cutter, Catherine N. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 9(2016) Page Start: 1519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia. Issue 4 (10th November 2017) Authors: Pokharel, Siroj; Marcy, Joseph E.; Neilan, Angela M.; Cutter, Catherine N. Journal: Journal of food science education Issue: Volume 16:Issue 4(2017:Oct.) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Efficacy of Antimicrobial Pullulan‐Based Coating to Improve Internal Quality and Shelf‐Life of Chicken Eggs During Storage. Issue 5 (6th April 2015) Authors: Morsy, Mohamed K.; Sharoba, Ashraf M.; Khalaf, Hassan H.; El‐Tanahy, Hassan H.; Cutter, Catherine N. Journal: Journal of food science Issue: Volume 80:Issue 5(2015) Page Start: M1066 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes. (March 2020) Authors: Tobin, Hilary M.; Lele, Saurabh R.; Cutter, Catherine N.; Anantheswaran, Ramaswamy C.; LaBorde, Luke F. Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products. Issue 4 (12th March 2014) Authors: Morsy, Mohamed K.; Khalaf, Hassan H.; Sharoba, Ashraf M.; El‐Tanahi, Hassan H.; Cutter, Catherine N. Journal: Journal of food science Issue: Volume 79:Issue 4(2014) Page Start: M675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pathogen reductions associated with traditional processing of landjäger. (March 2017) Authors: Rivera-Reyes, Minerva; Campbell, Jonathan A.; Cutter, Catherine N. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processors. (August 2017) Authors: Machado, Robson A.M.; Cutter, Catherine N. Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model. (October 2019) Authors: Rivera-Reyes, Minerva; Campbell, Jonathan A.; Cutter, Catherine N. Journal: Food control Issue: Volume 104(2019) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗