1. Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide. Issue 104 (11th November 2015) Authors: Cuomo, Francesca; Venditti, Francesco; Ceglie, Andrea; De Leonardis, Antonella; Macciola, Vincenzo; Lopez, Francesco Journal: RSC advances Issue: Volume 5:Issue 104(2015) Page Start: 85586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corporate Governance Codes: A Review and Research Agenda. (22nd November 2015) Authors: Cuomo, Francesca; Mallin, Christine; Zattoni, Alessandro Other Names: Aguilera Ruth guestEditor.; Florackis Chris guestEditor.; Kim Hicheon guestEditor. Journal: Corporate governance Issue: Volume 24:Number 3(2016:May) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "SIRT1 Inhibition Affects Angiogenic Properties of Human MSCs". (25th March 2015) Authors: Botti, Chiara; Caiafa, Ilaria; Coppola, Antonietta; Cuomo, Francesca; Miceli, Marco; Altucci, Lucia; Cobellis, Gilda Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design of a novel heating device for infusion fluids in vitrectomy. (5th January 2018) Authors: Mauro, Alessandro; Massarotti, Nicola; Salahudeen, M.; Cuomo, Francesca; Costagliola, Ciro; Ambrosone, Luigi; Romano, Mario R. Journal: Applied thermal engineering Issue: Volume 128(2018) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of bisphenol A in red wine using a double vortex–ultrasound‐assisted microextraction assay: Role of the interfacial properties. (19th February 2019) Authors: Cinelli, Giuseppe; Cuomo, Francesca; Ambrosone, Luigi; Venditti, Francesco; Lopez, Francesco Journal: Biotechnology progress Issue: Volume 35:Number 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of additives on chia mucilage suspensions: A rheological approach. (December 2020) Authors: Cuomo, Francesca; Iacovino, Silvio; Cinelli, Giuseppe; Messia, Maria Cristina; Marconi, Emanuele; Lopez, Francesco Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions. Issue 9 (22nd August 2019) Authors: Cuomo, Francesca; Perugini, Luisa; Marconi, Emanuele; Messia, Maria Cristina; Lopez, Francesco Journal: Journal of food science Issue: Volume 84:Issue 9(2019) Page Start: 2584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evidence of oleuropein degradation by olive leaf protein extract. (15th May 2015) Authors: De Leonardis, Antonella; Macciola, Vincenzo; Cuomo, Francesca; Lopez, Francesco Journal: Food chemistry Issue: Volume 175(2015) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fluorides decontamination by means of Aluminum polychloride based commercial coagulant. (December 2018) Authors: Venditti, Francesco; Cuomo, Francesca; Giansalvo, Gianluca; Giustini, Mauro; Cinelli, Giuseppe; Lopez, Francesco Journal: Journal of water process engineering Issue: Volume 26(2018) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gelatinization and pasta making conditions for buckwheat gluten-free pasta. (September 2020) Authors: De Arcangelis, Elisa; Cuomo, Francesca; Trivisonno, Maria Carmela; Marconi, Emanuele; Messia, Maria Cristina Journal: Journal of cereal science Issue: Volume 95(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗