1. Assessing the potential of whey protein fibril as emulsifier. (April 2018) Authors: Mantovani, Raphaela Araujo; de Figueiredo Furtado, Guilherme; Netto, Flavia Maria; Cunha, Rosiane Lopes Journal: Journal of food engineering Issue: Volume 223(2018) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes. (15th August 2018) Authors: Costa, Ana Letícia Rodrigues; Gomes, Andresa; Tibolla, Heloisa; Menegalli, Florencia Cecilia; Cunha, Rosiane Lopes Journal: Carbohydrate polymers Issue: Volume 194(2018) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cold gel-like emulsions of lactoferrin subjected to ohmic heating. (January 2018) Authors: de Figueiredo Furtado, Guilherme; Pereira, Ricardo Nuno Correia; Vicente, António Augusto; Cunha, Rosiane Lopes Journal: Food research international Issue: Volume 103(2018) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colloidal particle deposition on microchannel walls, for attractive and repulsive surface potentials. Issue 30 (20th July 2020) Authors: Porto Santos, Tatiana; Cunha, Rosiane Lopes; Tabeling, Patrick; Cejas, Cesare M. Journal: Physical chemistry chemical physics Issue: Volume 22:Issue 30(2020) Page Start: 17236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Composition and process approaches that underpin the mechanical properties of oleogels. (12th August 2022) Authors: Barroso, Noádia Genuario; Santos, Matheus Augusto Silva; Okuro, Paula Kiyomi; Cunha, Rosiane Lopes Other Names: Teodoro da Silva Thaís Lomônaco guestEditor.; Maleky Farnaz guestEditor. Journal: Journal of the American Oil Chemists' Society Issue: Volume 99:Number 11(2022) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility. (May 2021) Authors: Okuro, Paula Kiyomi; Santos, Tatiana Porto; Cunha, Rosiane Lopes Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract. (July 2020) Authors: Santos, Tatiana Porto; Costa, Ana Letícia Rodrigues; Michelon, Mariano; Costa, Letícia Pontes; Cunha, Rosiane Lopes Journal: Journal of food engineering Issue: Volume 276(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a probiotic delivery system based on gelation of water-in-oil emulsions. (December 2017) Authors: Picone, Carolina Siqueira Franco; Bueno, Andressa Catozzi; Michelon, Mariano; Cunha, Rosiane Lopes Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions. Issue 1 (January 2015) Authors: Felisberto, Mária Herminia Ferrari; Galvão, Maria Teresa Esteves Lopes; Picone, Carolina Siqueira Franco; Cunha, Rosiane Lopes; Pollonio, Marise Aparecida Rodrigues Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Emulsifier functionality and process engineering: Progress and challenges. (July 2017) Authors: Costa, Ana Letícia Rodrigues; Gomes, Andresa; Andrade, Cristiane Conte Paim de; Cunha, Rosiane Lopes Journal: Food hydrocolloids Issue: Volume 68(2017) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗