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You searched for: Author/Creator Cui, Leilei

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1. A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds. (October 2020)

6. Genetic architecture of fatty acid composition in the longissimusdorsi muscle revealed by genome-wide association studies on diverse pig populations. Issue 1 (December 2016)

7. Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations. (April 2019)

8. Genetic Fine‐Mapping and Identification of Candidate Genes and Variants for Adiposity Traits in Outbred Rats. Issue 1 (28th November 2017)