1. A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health. Issue 9 (16th April 2021) Authors: Belda, Ignacio; Cueva, Carolina; Tamargo, Alba; Ravarani, Charles N.; Acedo, Alberto; Bartolomé, Begoña; Moreno-Arribas, M. Victoria Journal: Food & function Issue: Volume 12:Issue 9(2021) Page Start: 4152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Survey of Modulation of Gut Microbiota by Dietary Polyphenols. (22nd February 2015) Authors: Dueñas, Montserrat; Muñoz-González, Irene; Cueva, Carolina; Jiménez-Girón, Ana; Sánchez-Patán, Fernando; Santos-Buelga, Celestino; Moreno-Arribas, M. Victoria; Bartolomé, Begoña Other Names: de los Reyes-Gavilán Clara G. Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors. (15th November 2015) Authors: Muñoz-González, Carolina; Cueva, Carolina; Ángeles Pozo-Bayón, M.; Victoria Moreno-Arribas, M. Journal: Food chemistry Issue: Volume 187(2015) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols. (March 2020) Authors: Gil-Sánchez, Irene; Cueva, Carolina; Tamargo, Alba; Quintela, Jose C.; de la Fuente, Esther; Walker, Alan W.; Moreno-Arribas, M. Victoria; Bartolomé, Begoña Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®). (1st March 2019) Authors: Ferreira-Lazarte, Alvaro; Moreno, F. Javier; Cueva, Carolina; Gil-Sánchez, Irene; Villamiel, Mar Journal: Carbohydrate polymers Issue: Volume 207(2019) Page Start: 382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical characterization and in vitro colonic fermentation of grape pomace extracts. (26th January 2017) Authors: Gil‐Sánchez, Irene; Ayuda‐Durán, Begoña; González‐Manzano, Susana; Santos‐Buelga, Celestino; Cueva, Carolina; Martín‐Cabrejas, M Angeles; Sanz‐Buenhombre, Marisa; Guadarrama, Alberto; Moreno‐Arribas, M Victoria; Bartolomé, Begoña Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract. (March 2023) Authors: Tamargo, Alba; de Llano, Dolores González; Cueva, Carolina; del Hierro, Joaquín Navarro; Martin, Diana; Molinero, Natalia; Bartolomé, Begoña; Victoria Moreno-Arribas, M. Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI. Issue 2 (May 2015) Authors: Barroso, Elvira; Cueva, Carolina; Peláez, Carmen; Martínez-Cuesta, M. Carmen; Requena, Teresa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 61:Issue 2(2015:May) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dynamic gastric digestion of a commercial whey protein concentrate†. (6th October 2017) Authors: Miralles, Beatriz; del Barrio, Roberto; Cueva, Carolina; Recio, Isidra; Amigo, Lourdes Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 5(2018) Page Start: 1873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota. (May 2022) Authors: Tamargo, Alba; Cueva, Carolina; Silva, Mariana; Molinero, Natalia; Miralles, Beatriz; Bartolomé, Begoña; Moreno-Arribas, M. Victoria Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗