1. Aberrant laryngeal location of Onchocerca lupi in a dog. Issue 3 (June 2016) Authors: Alho, Ana Margarida; Cruz, Luís; Coelho, Ana; Martinho, Filipe; Mansinho, Mário; Annoscia, Giada; Lia, Riccardo P.; Giannelli, Alessio; Otranto, Domenico; de Carvalho, Luís Madeira Journal: Parasitology international Issue: Volume 65:Issue 3(2016:Jun.) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Affect and the adoption of pro-environmental behaviour: A structural model. (December 2017) Authors: Coelho, Filipe; Pereira, Maria C.; Cruz, Luís; Simões, Paula; Barata, Eduardo Journal: Journal of environmental psychology Issue: Volume 54(2017) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems. (1st December 2019) Authors: Guimarães, Marta; Pérez-Gregorio, Maria; Mateus, Nuno; de Freitas, Victor; Galinha, Cláudia F.; Crespo, João G.; Portugal, Carla A.M.; Cruz, Luís Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. (1st February 2016) Authors: Sousa, André; Araújo, Paula; Azevedo, Joana; Cruz, Luís; Fernandes, Iva; Mateus, Nuno; de Freitas, Victor Journal: Food chemistry Issue: Volume 192(2016) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Berry anthocyanin-based films in smart food packaging: A mini-review. (December 2022) Authors: Neves, Dina; Andrade, Paula B.; Videira, Romeu A.; de Freitas, Victor; Cruz, Luís Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Color stabilization of cyanidin-3-glucoside-based dyes by encapsulation with biocompatible PEGylated phospholipid micelles. (October 2020) Authors: Cruz, Luís; Basílio, Nuno; de Freitas, Victor Journal: Dyes and pigments Issue: Volume 181(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corrigendum to "pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate" [Carbohydr. Polym. 280 (2022) 119029]. (1st July 2022) Authors: Cruz, Luís; Parcero-Bouzas, Samuel; Fernandez-Megia, Eduardo; Mateus, Nuno; Freitas, Victor Journal: Carbohydrate polymers Issue: Volume 287(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Economic growth and environmental impacts: An analysis based on a composite index of environmental damage. (May 2017) Authors: Almeida, Thiago Alexandre das Neves; Cruz, Luís; Barata, Eduardo; García-Sánchez, Isabel-María Journal: Ecological indicators Issue: Volume 76(2017) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Energy and CO2 intensity changes in the EU-27: Decomposition into explanatory effects. (October 2016) Authors: Cruz, Luís; Dias, José Journal: Sustainable cities and society Issue: Volume 26(2016) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Energy and CO2 intensity changes in the EU-27: Decomposition into explanatory effects. (October 2016) Authors: Cruz, Luís; Dias, José Journal: Sustainable cities and society Issue: Volume 26(2016) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗