1. Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique. (April 2017) Authors: Pontual, I.; Amaral, G.V.; Esmerino, E.A.; Pimentel, T.C.; Freitas, M.Q.; Fukuda, R.K.; Sant'Ana, I.L.; Silva, L.G.; Cruz, A.G. Journal: Food research international Issue: Volume 94(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream. (January 2017) Authors: Balthazar, C.F.; Silva, H.L A.; Vieira, A.H.; Neto, R.P.C.; Cappato, L.P.; Coimbra, P.T.; Moraes, J.; Andrade, M.M.; Calado, V.M.A.; Granato, D.; Freitas, M.Q.; Tavares, M.I.B.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G. Journal: Food research international Issue: Volume 91(2017) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5. (December 2016) Authors: Moura, C.S.; Lollo, P.C.B.; Morato, P.N.; Esmerino, E.A.; Margalho, L.P.; Santos-Junior, V.A.; Coimbra, P.T.; Cappato, L.P.; Silva, M.C.; Garcia-Gomes, A.S.; Granato, D.; Bolini, H.M. A.; Sant'Ana, A.S.; Cruz, A.G.; Amaya-Farfan, Jaime Journal: Food research international Issue: Volume 90(2016:Dec.) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time‐Intensity Methodology. Issue 12 (2nd November 2015) Authors: Rodrigues, J.B; Paixão, J.A.; Cruz, A.G.; Bolini, H.M.A. Journal: Journal of food science Issue: Volume 80:Issue 12(2015) Page Start: S2944 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cold plasma processing of milk and dairy products. (April 2018) Authors: Coutinho, Nathalia M.; Silveira, Marcelo R.; Rocha, Ramon S.; Moraes, Jeremias; Ferreira, Marcus Vinicius S.; Pimentel, Tatiana C.; Freitas, Monica Q.; Silva, Marcia C.; Raices, Renata S.L.; Ranadheera, C. Senaka; Borges, Fábio O.; Mathias, Simone P.; Fernandes, Fabiano A.N.; Rodrigues, Sueli; Cr... Journal: Trends in food science & technology Issue: Volume 74(2018) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour. (November 2017) Authors: Batista, A.L.D.; Silva, R.; Cappato, L.P.; Ferreira, M.V.S.; Nascimento, K.O.; Schmiele, M.; Esmerino, E.A.; Balthazar, C.F.; Silva, H.L.A.; Moraes, J.; Pimentel, T.C.; Freitas, M.Q.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G. Journal: Journal of functional foods Issue: Volume 38:Part A(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods. (15th February 2015) Authors: Gaze, L.V.; Costa, M.P.; Monteiro, M.L.G.; Lavorato, J.A.A.; Conte Júnior, C.A.; Raices, R.S.L.; Cruz, A.G.; Freitas, M.Q. Journal: Food chemistry Issue: Volume 169(2015) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing. (September 2017) Authors: Silva, H.L.A.; Balthazar, C.F.; Esmerino, E.A.; Vieira, A.H.; Cappato, L.P.; Neto, R.P.C.; Verruck, S.; Cavalcanti, R.N.; Portela, J.B.; Andrade, M.M.; Moraes, J.; Franco, R.M.; Tavares, M.I.B.; Prudencio, E.S.; Freitas, M.Q.; Nascimento, J.S.; Silva, M.C.; Raices, R.S.L.; Cruz, A.G. Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Storage Temperature at the Quality Index Method Scheme and Shelf‐Life Study of Mullet (Mugil platanus). Issue 1 (29th January 2015) Authors: Andrade, S.C.S.; Mársico, E.T.; Franco, R.M.; Mano, S.B.; Conte, C.A.; Freitas, M.Q.; Cruz, A.G. Journal: Journal of food quality Issue: Volume 38:Issue 1(2015:Feb.) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt. (April 2015) Authors: Perina, N.P.; Granato, D.; Hirota, C.; Cruz, A.G.; Bogsan, C.S.B.; Oliveira, M.N. Journal: Food research international Issue: Volume 70(2015) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗