Author/Creator: Crowley, Shane V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Crowley, Shane V.

11. Rehydration characteristics of milk protein concentrate powders. (March 2015)

Authors:: Crowley, Shane V.; Desautel, Benjamin; Gazi, Inge; Kelly, Alan L.; Huppertz, Thom; O'Mahony, James A.
Journal:: Journal of food engineering
Issue:: Volume 149(2015:Mar.)
Page Start:: 105
Record Type:: Journal Article
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12. Self-association of bovine β-casein as influenced by calcium chloride, buffer type and temperature. (March 2019)

Authors:: Li, Meng; Auty, Mark A.E.; Crowley, Shane V.; Kelly, Alan L.; O'Mahony, James A.; Brodkorb, André
Journal:: Food hydrocolloids
Issue:: Volume 88(2019)
Page Start:: 190
Record Type:: Journal Article
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13. Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches. (June 2020)

Authors:: Bot, Francesca; Crowley, Shane V.; O'Mahony, James A.
Journal:: International dairy journal
Issue:: Volume 105(2020)
Page Start:
Record Type:: Journal Article
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14. Stability of milk protein concentrate suspensions to in-container sterilisation heating conditions. (November 2015)

Authors:: Crowley, Shane V.; Boudin, Marion; Chen, Biye; Gazi, Inge; Huppertz, Thom; Kelly, Alan L.; O'Mahony, James A.
Journal:: International dairy journal
Issue:: Volume 50(2015)
Page Start:: 45
Record Type:: Journal Article
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15. The effects of temperature and transmembrane pressure on protein, calcium and plasmin partitioning during microfiltration of skim milk. (March 2021)

Authors:: France, Thomas C.; Kelly, Alan L.; Crowley, Shane V.; O'Mahony, James A.
Journal:: International dairy journal
Issue:: Volume 114(2021)
Page Start:
Record Type:: Journal Article
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16. The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentrates. (August 2021)

Authors:: Tsermoula, Paraskevi; Drapala, Kamil P.; Joyce, Aoife M.; Hoare, Kate; Crowley, Shane V.; O'Mahony, James A.
Journal:: International dairy journal
Issue:: Volume 119(2021)
Page Start:
Record Type:: Journal Article
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17. The influence of sodium caseinate and β-casein concentrate on the physicochemical properties of casein micelles and the role of tea polyphenols in mediating these interactions. (15th January 2022)

Authors:: van de Langerijt, Tessa M.; O'Mahony, James A.; Crowley, Shane V.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
Page Start:
Record Type:: Journal Article
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