1. Applications of micellar casein concentrate in 3D-printed food structures. (December 2022) Authors: Ross, Megan M.; Crowley, Shane V.; Kelly, Alan L. Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry. (17th November 2020) Authors: Parmar, Puneet; Lopez‐Villalobos, Nicolas; Tobin, John T.; Murphy, Eoin; Buckley, Frank; Crowley, Shane V.; Kelly, Alan L.; Shalloo, Laurence Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems. (1st March 2016) Authors: Crowley, Shane V.; Dowling, Aisling P.; Caldeo, Veronica; Kelly, Alan L.; O'Mahony, James A. Journal: Food chemistry Issue: Volume 194(2016) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of processing temperature on plasmin activity and proteolysis in process streams from cold microfiltration of skim milk. (May 2023) Authors: France, Thomas C.; Kelly, Alan L.; Crowley, Shane V.; O'Mahony, James A. Journal: International dairy journal Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS). (December 2016) Authors: Vos, Bastiaan; Crowley, Shane V.; O'Sullivan, Jonathan; Evans-Hurson, Rachel; McSweeney, Seán; Krüse, Jacob; Rizwan Ahmed, M.; Fitzpatrick, Dara; O'Mahony, James A. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS). (December 2016) Authors: Vos, Bastiaan; Crowley, Shane V.; O'Sullivan, Jonathan; Evans-Hurson, Rachel; McSweeney, Seán; Krüse, Jacob; Rizwan Ahmed, M.; Fitzpatrick, Dara; O'Mahony, James A. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Parameters affecting the printability of 3D-printed processed cheese. (August 2021) Authors: Ross, Megan M.; Crowley, Shane V.; Crotty, Suzanne; Oliveira, Jorge; Morrison, Alan P.; Kelly, Alan L. Journal: Innovative food science & emerging technologies Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pilot-scale ceramic membrane filtration of skim milk for the production of a protein base ingredient for use in infant milk formula. (October 2017) Authors: McCarthy, Noel A.; Wijayanti, Heni B.; Crowley, Shane V.; O'Mahony, James A.; Fenelon, Mark A. Journal: International dairy journal Issue: Volume 73(2017) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Processing and protein-fractionation characteristics of different polymeric membranes during filtration of skim milk at refrigeration temperatures. (September 2015) Authors: Crowley, Shane V.; Caldeo, Veronica; McCarthy, Noel A.; Fenelon, Mark A.; Kelly, Alan L.; O'Mahony, James A. Journal: International dairy journal Issue: Volume 48(2015:Sep.) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures. (June 2018) Authors: Crowley, Shane V.; Burlot, Esther; Silva, Juliana V.C.; McCarthy, Noel A.; Wijayanti, Heni B.; Fenelon, Mark A.; Kelly, Alan L.; O'Mahony, James A. Journal: International dairy journal Issue: Volume 81(2018) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗