1. A bio-economic model for cost analysis of alternative management strategies in beef finishing systems. (April 2020) Authors: Kamilaris, C.; Dewhurst, R.J.; Vosough Ahmadi, B.; Crosson, P.; Alexander, P. Journal: Agricultural systems Issue: Volume 180(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of suckler cow reproductive performance and its contribution to financial performance on Irish beef farms. (3rd October 2017) Authors: Taylor, R. F.; McGee, M.; Crosson, P.; Kelly, A. K. Journal: Advances in animal biosciences Issue: Volume 8(2017)Supplement 1 Page Start: s64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial drug usage from birth to 180 days of age in Irish dairy calves and in suckler beef calves. Issue 1 (1st January 2019) Authors: Earley, B.; Arguello, A.; O'Riordan, E.; Crosson, P.; Cappelleri, A.; McGee, M. Journal: Journal of applied animal research Issue: Volume 47:Issue 1(2019) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioeconomic and greenhouse gas emissions modelling of the factors influencing technical efficiency of temperate grassland-based suckler calf-to-beef production systems. (August 2020) Authors: Taylor, R.F.; McGee, M.; Kelly, A.K.; Crosson, P. Journal: Agricultural systems Issue: Volume 183(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detection of anthelmintic resistance on two Irish beef research farms. (2nd August 2014) Authors: O'Shaughnessy, J.; Earley, B.; Mee, J. F.; Doherty, M. L.; Crosson, P.; Barrett, D.; Prendiville, R.; Macrelli, M.; de Waal, T. Journal: Veterinary record Issue: Volume 175:Number 5(2014) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and evaluation of a dynamic simulation model of reproductive performance in pasture based suckler beef systems. (June 2020) Authors: Lynch, R.; Kelly, A.K.; Kenny, D.A.; Crosson, P. Journal: Agricultural systems Issue: Volume 182(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Farm-level modelling of bioeconomic, greenhouse gas emissions and feed-food performance of pasture-based dairy-beef systems. (December 2022) Authors: Kearney, M.; O'Riordan, E.G.; McGee, M.; Breen, J.; Crosson, P. Journal: Agricultural systems Issue: Volume 203(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modelling the impact of bovine herpesvirus-1 seropositivity on the technical and economic performance of a pastoral-based suckler beef system. (14th August 2018) Authors: Lynch, R.; Kenny, D. A.; Parr, M. H.; Barrett, D.; Kelly, A. K.; Crosson, P. Journal: Journal of agricultural science Issue: Volume 156:Number 4(2018) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system. (April 2022) Authors: McGee, M.; Lenehan, C.; Crosson, P.; O'Riordan, E.G.; Kelly, A.K.; Moran, L.; Moloney, A.P. Journal: Agricultural systems Issue: Volume 198(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Performance, profitability and greenhouse gas emissions of alternative finishing strategies for Holstein-Friesian bulls and steers. (6th February 2018) Authors: Murphy, B.; Crosson, P.; Kelly, A. K.; Prendiville, R. Journal: Animal Issue: Volume 12:Number 11(2018) Page Start: 2391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗