Author/Creator: Cromie, A.R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cromie, A.R.

1. Animal breeding strategies can improve meat quality attributes within entire populations. (October 2017)

Authors:: Berry, D.P.; Conroy, S.; Pabiou, T.; Cromie, A.R.
Journal:: Meat science
Issue:: Volume 132(2017)
Page Start:: 6
Record Type:: Journal Article
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2. Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits. (February 2021)

Authors:: Judge, M.M.; Conroy, S.; Hegarty, P.J.; Cromie, A.R.; Fanning, R.; Kelly, D.; Crofton, E.; Berry, D.P.
Journal:: Meat science
Issue:: Volume 172(2021)
Page Start:
Record Type:: Journal Article
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3. Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits. (February 2021)

Authors:: Judge, M.M.; Conroy, S.; Hegarty, P.J.; Cromie, A.R.; Fanning, R.; Kelly, D.; Croften, E.; Berry, D.P.
Journal:: Meat science
Issue:: Volume 172(2021)
Page Start:
Record Type:: Journal Article
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4. Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlations. (July 2018)

Authors:: Judge, M.M.; Conroy, S.; Pabiou, T.; Cromie, A.R.; Berry, D.P.
Journal:: Meat science
Issue:: Volume 141(2018)
Page Start:: 91
Record Type:: Journal Article
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