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Author/Creator Croft, Kevin D.

4. An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk. Issue 8 (29th July 2020)

Authors:
Parmenter, Benjamin H.; Croft, Kevin D.; Hodgson, Jonathan M.; Dalgaard, Frederik; Bondonno, Catherine P.; Lewis, Joshua R.; Cassidy, Aedín; Scalbert, Augustin; Bondonno, Nicola P.
Journal:
Food & function
Issue:
Volume 11:Issue 8(2020)
Page Start:
6777
Record Type:
Journal Article
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6. Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. Issue 5 (20th January 2016)

Authors:
Hodgson, Jonathan M.; Prince, Richard L.; Woodman, Richard J.; Bondonno, Catherine P.; Ivey, Kerry L.; Bondonno, Nicola; Rimm, Eric B.; Ward, Natalie C.; Croft, Kevin D.; Lewis, Joshua R.
Journal:
British journal of nutrition
Issue:
Volume 115:Issue 5(2016)
Page Start:
860
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study. Issue 1 (January 2020)

Authors:
Bondonno, Nicola P.; Lewis, Joshua R.; Blekkenhorst, Lauren C.; Bondonno, Catherine P.; Shin, John HC.; Croft, Kevin D.; Woodman, Richard J.; Wong, Germaine; Lim, Wai H.; Gopinath, Bamini; Flood, Victoria M.; Russell, Joanna; Mitchell, Paul; Hodgson, Jonathan M.
Journal:
Clinical nutrition
Issue:
Volume 39:Issue 1(2020)
Page Start:
141
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

8. Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women. Issue 7 (July 2017)

Authors:
Bondonno, Catherine P.; Blekkenhorst, Lauren C.; Prince, Richard L.; Ivey, Kerry L.; Lewis, Joshua R.; Devine, Amanda; Woodman, Richard J.; Lundberg, Jon O.; Croft, Kevin D.; Thompson, Peter L.; Hodgson, Jonathan M.
Journal:
Stroke
Issue:
Volume 48:Issue 7(2017)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

9. Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function. Issue 10 (23rd September 2016)

Authors:
Del Pino-García, Raquel; Rivero-Pérez, María D.; González-SanJosé, María L.; Castilla-Camina, Pablo; Croft, Kevin D.; Muñiz, Pilar
Journal:
Food & function
Issue:
Volume 7:Issue 10(2016)
Page Start:
4410
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗