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2. Dietary Intake of Vitamin K and Its Association With All-Cause, Cardiovascular Disease and Cancer Mortality in the Danish Diet, Cancer, and Health Cohort. (7th June 2021)

3. Effect of N‐acetylcysteine supplementation on oxidative stress status and alveolar inflammation in people exposed to asbestos: A double‐blind, randomized clinical trial. Issue 7 (14th July 2015)

5. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults. Issue 12 (12th June 2013)

6. Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women. Issue 12 (13th October 2022)

7. Higher plasma levels of F2-isoprostanes are associated with slower psychomotor speed in healthy older adults. (3rd April 2019)

10. Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trial. Issue 23 (11th November 2022)