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2. Climate change impacts on US agriculture and forestry: benefits of global climate stabilization. (1st September 2015)

3. Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study. Issue 7 (July 2019)

4. Effects of Increasing Aridity on Ambient Dust and Public Health in the U.S. Southwest Under Climate Change. Issue 5 (16th May 2019)

5. Estimates of Present and Future Asthma Emergency Department Visits Associated With Exposure to Oak, Birch, and Grass Pollen in the United States. Issue 1 (21st January 2019)