Author/Creator: Crescimanno, Maria - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Crescimanno, Maria

1. "Natural wine" consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment. (1st August 2019)

Authors:: Galati, Antonino; Schifani, Giorgio; Crescimanno, Maria; Migliore, Giuseppina
Journal:: Journal of cleaner production
Issue:: Volume 227(2019)
Page Start:: 405
Record Type:: Journal Article
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2. Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards. (May 2016)

Authors:: Galati, Antonino; Crescimanno, Maria; Gristina, Luciano; Keesstra, Saskia; Novara, Agata
Journal:: Agricultural systems
Issue:: Volume 144(2016)
Page Start:: 58
Record Type:: Journal Article
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3. Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study. (28th February 2020)

Authors:: Testa, Riccardo; Galati, Antonino; Schifani, Giorgio; Crescimanno, Maria; Trapani, Anna Maria Di; Migliore, Giuseppina
Journal:: International journal of globalisation and small business
Issue:: Volume 11:Number 1(2019)
Page Start:: 65
Record Type:: Journal Article
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4. Competitiveness of short sea shipping: the case of olive oil industry. Issue 8 (1st August 2016)

Authors:: Galati, Antonino; Siggia, Dario; Crescimanno, Maria; Martín-Alcalde, Enrique; Saurí Marchán, Sergi; Morales-Fusco, Pau
Journal:: British food journal
Issue:: Volume 118:Issue 8(2016)
Page Start:: 1914
Record Type:: Journal Article
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5. Competitiveness of short sea shipping: the case of olive oil industry. Issue 8 (1st August 2016)

Authors:: Galati, Antonino; Siggia, Dario; Crescimanno, Maria; Martín-Alcalde, Enrique; Saurí Marchán, Sergi; Morales-Fusco, Pau
Editors:: Griffith, ChristopherJ.; Fiore, Mariantonietta
Journal:: British food journal
Issue:: Volume 118:Issue 8(2016)
Page Start:
Record Type:: Journal Article
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6. Consumer awareness and acceptance of irradiated foods: the case of Italian consumers. Issue 6 (13th March 2019)

Authors:: Galati, Antonino; Moavero, Pietro; Crescimanno, Maria
Journal:: British food journal
Issue:: Volume 121:Issue 6(2019)
Page Start:: 1398
Record Type:: Journal Article
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7. Consumer awareness and acceptance of irradiated foods: the case of Italian consumers. Issue 6 (20th June 2019)

Authors:: Galati, Antonino; Moavero, Pietro; Crescimanno, Maria
Journal:: British food journal
Issue:: Volume 121:Issue 6(2019)
Page Start:: 1398
Record Type:: Journal Article
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8. Consumers' Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains. Issue 2 (June 2023)

Authors:: Galati, Antonino; Migliore, Giuseppina; Thrassou, Alkis; Schifani, Giorgio; Rizzo, Giuseppina; Adamashvili, Nino; Crescimanno, Maria
Other Names:: Thrassou Alkis guest-editor.; Festa Giuseppe guest-editor.
Journal:: FIIB business review
Issue:: Volume 12:Issue 2(2023)
Page Start:: 193
Record Type:: Journal Article
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9. Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case. Issue 2 (17th June 2019)

Authors:: Galati, Antonino; Tinervia, Salvatore; Tulone, Antonio; Crescimanno, Maria
Journal:: International journal of wine business research
Issue:: Volume 31:Issue 2(2019)
Page Start:: 260
Record Type:: Journal Article
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10. Drivers affecting the adoption and effectiveness of social media investments: The Italian wine industry case. Issue 2 (7th June 2019)

Authors:: Galati, Antonino; Tinervia, Salvatore; Tulone, Antonio; Crescimanno, Maria
Journal:: International journal of wine business research
Issue:: Volume 31:Issue 2(2019)
Page Start:: 260
Record Type:: Journal Article
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