1. A novel synthesis of N-hydroxy-3-aroylindoles and 3-aroylindoles12. Issue 38 (1st August 2018) Authors: Ieronimo, Gabriella; Palmisano, Giovanni; Maspero, Angelo; Marzorati, Alessandro; Scapinello, Luca; Masciocchi, Norberto; Cravotto, Giancarlo; Barge, Alessandro; Simonetti, Marco; Ameta, Keshav Lalit; Nicholas, Kenneth M.; Penoni, Andrea Journal: Organic & biomolecular chemistry Issue: Volume 16:Issue 38(2018) Page Start: 6853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of sustainable and intensified techniques for extraction of food and natural products. Issue 8 (2nd April 2020) Authors: Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo Journal: Green chemistry Issue: Volume 22:Issue 8(2020) Page Start: 2325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A smart use of biomass derivatives to template an ad hoc hierarchical SAPO-5 acid catalyst. Issue 63 (20th October 2020) Authors: Mariatti, Francesco; Miletto, Ivana; Paul, Geo; Marchese, Leonardo; Tabasso, Silvia; Manzoli, Maela; Cravotto, Giancarlo; Gianotti, Enrica Journal: RSC advances Issue: Volume 10:Issue 63(2020) Page Start: 38578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adsorptive decontamination of antibiotic-spiked water and milk using commercial and modified activated carbons. Issue 4 (August 2021) Authors: Ge, Xinyu; Wu, Zhilin; Manzoli, Maela; Bonelli, Barbara; Mantegna, Stefano; Kunz, Werner; Cravotto, Giancarlo Journal: Journal of environmental chemical engineering Issue: Volume 9:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility. Issue 6 (23rd October 2017) Authors: Putnik, Predrag; Barba, Francisco J.; Lorenzo, Jose Manuel; Gabrić, Domagoj; Shpigelman, Avi; Cravotto, Giancarlo; Bursać Kovačević, Danijela Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 6(2017) Page Start: 1345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane. (November 2017) Authors: Rapinel, Vincent; Rombaut, Natacha; Rakotomanomana, Njara; Vallageas, Alain; Cravotto, Giancarlo; Chemat, Farid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Benefits and applications of microwave-assisted synthesis of nitrogen containing heterocycles in medicinal chemistry. Issue 24 (7th April 2020) Authors: Henary, Maged; Kananda, Carl; Rotolo, Laura; Savino, Brian; Owens, Eric A.; Cravotto, Giancarlo Journal: RSC advances Issue: Volume 10:Issue 24(2020) Page Start: 14170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Berichtigung: Rekonfiguration von Stereoisomeren durch mechanische Aktivierung mit Ultraschall. (6th July 2015) Authors: Cravotto, Giancarlo; Cintas, Pedro Journal: Angewandte Chemie Issue: Volume 127:Number 28(2015) Page Start: 8133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification. (December 2020) Authors: Manuela, Panić; Drakula, Saša; Cravotto, Giancarlo; Verpoorte, Robert; Hruškar, Mirjana; Radojčić Redovniković, Ivana; Radošević, Kristina Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cellular antioxidant and emulsifying activities of fucoidan extracted from Nizamuddinia zanardinii using different green extraction methods. Issue 12 (8th October 2022) Authors: Alboofetileh, Mehdi; Rezaei, Masoud; Hamzeh, Ali; Tabarsa, Mehdi; Cravotto, Giancarlo Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗