1. A Sensory-Diet database: A tool to characterise the sensory qualities of diets. (April 2016) Authors: Lease, Haidee; Hendrie, Gilly A.; Poelman, Astrid A.M.; Delahunty, Conor; Cox, David N. Journal: Food quality and preference Issue: Volume 49(2016:Apr.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Sensory-Diet database: A tool to characterise the sensory qualities of diets. (April 2016) Authors: Lease, Haidee; Hendrie, Gilly A.; Poelman, Astrid A.M.; Delahunty, Conor; Cox, David N. Journal: Food quality and preference Issue: Volume 49(2016:Apr.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Systematic Review of Key Factors in the Effectiveness of Multisector Alliances in the Public Health Domain. Issue 1 (January 2021) Authors: Wiggins, Bonnie; Anastasiou, Kim; Cox, David N. Journal: American journal of health promotion Issue: Volume 35:Issue 1(2021) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Capturing the 'expert's eye': A perspective on developing a better understanding and implementation of subjective performance evaluations in team sports. Issue 1 (2022) Authors: Windt, Johann; Hamilton, Keith; Cox, David N.; Zumbo, Bruno D.; Sporer, Ben C. Journal: Journal of elite sport performance Issue: Volume 2:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contextual and environmental influences on reported dietary energy intake at evening eating occasions. (April 2016) Authors: Lock, Chelsea; Brindal, Emily; Hendrie, Gilly A.; Cox, David N. Journal: Eating behaviors Issue: Volume 21(2016:Apr.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Do healthy diets differ in their sensory characteristics?. (September 2018) Authors: Cox, David N.; Hendrie, Gilly A.; Lease, Haidee J. Journal: Food quality and preference Issue: Volume 68(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects on plasma carotenoids and consumer acceptance of a functional carrot-based product to supplement vegetable intake: A randomized clinical trial. (September 2019) Authors: Castro, Maria; Tatuszka, Pauline; Cox, David N.; Bowen, Jane; Sanguansri, Luz; Augustin, Mary Ann; Stonehouse, Welma Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?. (1st December 2018) Authors: Cox, David N.; Hendrie, Gilly A.; Lease, Haidee J.; Rebuli, Megan A.; Barnes, Mary Journal: Appetite Issue: Volume 131(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recycled wastewater and product choice: Does it make a difference if and when you taste it?. (March 2016) Authors: Hatton MacDonald, Darla; Rose, John M.; Lease, Haidee J.; Cox, David N. Journal: Food quality and preference Issue: Volume 48:Part A(2016:Mar.) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sensitivity, hedonics and preferences for basic tastes and fat amongst adults and children of differing weight status: A comprehensive review. (March 2016) Authors: Cox, David N.; Hendrie, Gilly A.; Carty, Danika Journal: Food quality and preference Issue: Volume 48:Part B(2016:Mar.) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗