1. Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions. (June 2016) Authors: Mtimet, Narjes; Trunet, Clément; Mathot, Anne-Gabrielle; Venaille, Laurent; Leguérinel, Ivan; Coroller, Louis; Couvert, Olivier Journal: Food microbiology Issue: Volume 56(2016:Jun.) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores. (July 2018) Authors: Léonard-Akkari, Lucie; Guégan, Stéphanie; Courand, Fabienne; Couvert, Olivier; Lepage, Jean-François; Rondeau-Mouro, Corinne; Desriac, Noémie; Mathot, Anne-Gabrielle; Leguérinel, Ivan; Coroller, Louis; Decourcelle, Nicolas Journal: Food research international Issue: Volume 109(2018) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery. (May 2016) Authors: Mtimet, Narjes; Guégan, Stéphanie; Durand, Lucile; Mathot, Anne-Gabrielle; Venaille, Laurent; Leguérinel, Ivan; Coroller, Louis; Couvert, Olivier Journal: Food microbiology Issue: Volume 55(2016:May) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extending the gamma concept to non-thermal inactivation: A dynamic model to predict the fate of Salmonella during the dried sausages process. (February 2015) Authors: Coroller, Louis; Jeuge, Sabine; Couvert, Olivier; Christieans, Souad; Ellouze, Mariem Journal: Food microbiology Issue: Volume 45:Part B(2015) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens. (December 2017) Authors: Couvert, Olivier; Guégan, Stéphanie; Hézard, Bernard; Huchet, Véronique; Lintz, Adrienne; Thuault, Dominique; Stahl, Valérie Journal: Food microbiology Issue: Volume 68(2017:Dec.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries. (June 2015) Authors: Mtimet, Narjes; Trunet, Clément; Mathot, Anne-Gabrielle; Venaille, Laurent; Leguérinel, Ivan; Coroller, Louis; Couvert, Olivier Journal: Food microbiology Issue: Volume 48(2015:Jun.) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modelling the effect of oxygen concentration on bacterial growth rates. (February 2019) Authors: Couvert, Olivier; Divanac'h, Marie-Laure; Lochardet, Anne; Thuault, Dominique; Huchet, Véronique Journal: Food microbiology Issue: Volume 77(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning. Issue 1 (January 2015) Authors: Chaix, Estelle; Couvert, Olivier; Guillaume, Carole; Gontard, Nathalie; Guillard, Valerie Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 1(2015:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment. (September 2022) Authors: Boix, Emmanuelle; Coroller, Louis; Couvert, Olivier; Planchon, Stella; van Vliet, Arnoud H.M.; Brunt, Jason; Peck, Michael W.; Rasetti-Escargueil, Christine; Lemichez, Emmanuel; Popoff, Michel R.; André, Stéphane Journal: Food microbiology Issue: Volume 106(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage. (December 2021) Authors: Boix, Emmanuelle; Couvert, Olivier; André, Stéphane; Coroller, Louis Journal: Food microbiology Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗