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You searched for: Author/Creator Cottrill, Bruce

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1. Animal dietary exposure: overview of current approaches used at EFSA. (15th November 2019)

2. Appropriateness to set a group health based guidance value for nivalenol and its modified forms. (19th April 2017)

3. Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms. (26th January 2017)

4. Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms. (23rd February 2018)

5. Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon. (31st July 2017)

6. Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil. (12th February 2018)

7. Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil. (12th February 2018)

8. Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed. (4th October 2017)

9. Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation. (21st December 2021)

10. Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon. (20th December 2017)