1. A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project. Issue 2 (7th October 2021) Authors: Cotillard, Aurélie; Cartier-Meheust, Agnès; Litwin, Nicole S; Chaumont, Soline; Saccareau, Mathilde; Lejzerowicz, Franck; Tap, Julien; Koutnikova, Hana; Lopez, Diana Gutierrez; McDonald, Daniel; Song, Se Jin; Knight, Rob; Derrien, Muriel; Veiga, Patrick Journal: American journal of clinical nutrition Issue: Volume 115:Issue 2(2022) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Individual strains of Lactobacillus paracasei differentially inhibit human basophil and mouse mast cell activation. Issue 3 (7th July 2016) Authors: Cassard, Lydie; Lalanne, Ana Inés; Garault, Peggy; Cotillard, Aurélie; Chervaux, Christian; Wels, Michiel; Smokvina, Tamara; Daëron, Marc; Bourdet‐Sicard, Raphaëlle Journal: Immunity, inflammation and disease Issue: Volume 4:Issue 3(2016) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Unsupervised Diet Partitions Better Explain Variations of the Gut Microbiome Compared to Individual Dietary Markers in U.S. Adults of the American Gut Project Cohort. (7th June 2021) Authors: Cotillard, Aurélie; Chaumont, Soline; Saccareau, Mathilde; Litwin, Nicole S; Lopez, Diana Gutierrez; Tap, Julien; Lejzerowicz, Franck; Demaretz, Laetitia; McDonald, Daniel; Song, Se Jin; Knight, Rob; Cartier-Meheust, Agnès; Veiga, Patrick Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗