1. Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes. (15th August 2018) Authors: Costa, Ana Letícia Rodrigues; Gomes, Andresa; Tibolla, Heloisa; Menegalli, Florencia Cecilia; Cunha, Rosiane Lopes Journal: Carbohydrate polymers Issue: Volume 194(2018) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract. (July 2020) Authors: Santos, Tatiana Porto; Costa, Ana Letícia Rodrigues; Michelon, Mariano; Costa, Letícia Pontes; Cunha, Rosiane Lopes Journal: Journal of food engineering Issue: Volume 276(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Emulsifier functionality and process engineering: Progress and challenges. (July 2017) Authors: Costa, Ana Letícia Rodrigues; Gomes, Andresa; Andrade, Cristiane Conte Paim de; Cunha, Rosiane Lopes Journal: Food hydrocolloids Issue: Volume 68(2017) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction and Characterization of Starch from Cassava Peels. (22nd March 2022) Authors: Fronza, Pãmella; Costa, Ana Letícia Rodrigues; Franca, Adriana Silva; de Oliveira, Leandro Soares Journal: Stärke Issue: Volume 75:Number 3/4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gellan microgels produced in planar microfluidic devices. (September 2017) Authors: Costa, Ana Letícia Rodrigues; Gomes, Andresa; Ushikubo, Fernanda Yumi; Cunha, Rosiane Lopes Journal: Journal of food engineering Issue: Volume 209(2017) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineering. (November 2020) Authors: Gomes, Andresa; Costa, Ana Letícia Rodrigues; Cardoso, Dayane Dias; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion. (30th March 2021) Authors: Gomes, Andresa; Costa, Ana Letícia Rodrigues; Cardoso, Dayane Dias; Náthia-Neves, Grazielle; Meireles, M. Angela A.; Cunha, Rosiane Lopes Journal: Food chemistry Issue: Volume 341(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerization. (April 2018) Authors: Guimarães, Jonas T.; Silva, Eric Keven; Costa, Ana Letícia Rodrigues; Cunha, Rosiane L.; Freitas, Monica Q.; Meireles, M. Angela A.; Cruz, Adriano G. Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles. (1st January 2020) Authors: Costa, Ana Letícia Rodrigues; Gomes, Andresa; Furtado, Guilherme de Figueiredo; Tibolla, Heloisa; Menegalli, Florencia Cecilia; Cunha, Rosiane Lopes Journal: Carbohydrate polymers Issue: Volume 227(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. One-step ultrasound producing O/W emulsions stabilized by chitosan particles. (May 2018) Authors: Costa, Ana Letícia Rodrigues; Gomes, Andresa; Cunha, Rosiane Lopes Journal: Food research international Issue: Volume 107(2018) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗