1. An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate. (9th June 2017) Authors: Sabater, Carlos; Olano, Agustín; Prodanov, Marin; Montilla, Antonia; Corzo, Nieves Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 15(2017) Page Start: 5074 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose. Issue 11 (21st January 2014) Authors: Moreno, F. Javier; Montilla, Antonia; Villamiel, Mar; Corzo, Nieves; Olano, Agustín; Cifuentes, Alejandro Journal: Electrophoresis Issue: Volume 35:Issue 11(2014:Jun.) Page Start: 1519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres. (16th April 2021) Authors: Muñoz‐Almagro, Nerea; Herrero‐Herranz, María; Guri, Sonia; Corzo, Nieves; Montilla, Antonia; Villamiel, Mar Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 14(2021) Page Start: 5775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation. (1st March 2021) Authors: Sabater, Carlos; Blanco-Doval, Ana; Margolles, Abelardo; Corzo, Nieves; Montilla, Antonia Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bacteriological, Biochemical, and Immunological Properties of Colostrum and Mature Milk From Mothers of Extremely Preterm Infants. Issue 1 (January 2015) Authors: Moles, Laura; Manzano, Susana; Fernández, Leonides; Montilla, Antonia; Corzo, Nieves; Ares, Susana; Rodríguez, Juan M.; Espinosa-Martos, Irene Journal: Journal of pediatric gastroenterology and nutrition Issue: Volume 60:Issue 1(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bacteriological, Biochemical, and Immunological Properties of Colostrum and Mature Milk From Mothers of Extremely Preterm Infants. Issue 1 (January 2015) Authors: Moles, Laura; Manzano, Susana; Fernández, Leonides; Montilla, Antonia; Corzo, Nieves; Ares, Susana; Rodríguez, Juan M.; Espinosa-Martos, Irene Journal: Journal of pediatric gastroenterology and nutrition Issue: Volume 60:Issue 1(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents. (November 2016) Authors: Barroso, Elvira; Montilla, Antonia; Corzo, Nieves; Peláez, Carmen; Martínez-Cuesta, M. Carmen; Requena, Teresa Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts. (February 2019) Authors: Delgado-Fernández, Paloma; Corzo, Nieves; Olano, Agustín; Hernández-Hernández, Oswaldo; Moreno, F. Javier Journal: International dairy journal Issue: Volume 89(2019) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L. (15th June 2018) Authors: Sabater, Carlos; Corzo, Nieves; Olano, Agustín; Montilla, Antonia Journal: Carbohydrate polymers Issue: Volume 190(2018) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose. (June 2019) Authors: Delgado-Fernández, Paloma; Corzo, Nieves; Lizasoain, Silvia; Olano, Agustín; Moreno, F. Javier Journal: International dairy journal Issue: Volume 93(2019) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗