31. Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions. (March 2023) Authors: Nakamura, Akihiro; Naeki, Rion; Kikuchi, Mayu; Corredig, Milena; Shima, Yugo; Fujii, Nanae Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX. (February 2017) Authors: Li, Yang; Arranz, Elena; Guri, Anilda; Corredig, Milena Journal: Food research international Issue: Volume 92(2017) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Plant-dairy protein blends: gelation behaviour in a filled particle matrix. (July 2021) Authors: Grasberger, Katherine Findlay; Gregersen, Sandra Beyer; Jensen, Hanne Bak; Sanggaard, Kristian Wejse; Corredig, Milena Journal: Food structure Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts. (3rd January 2019) Authors: Arranz, Elena; Villalva, Marisol; Guri, Anilda; Ortego‐Hernández, Elena; Jaime, Laura; Reglero, Guillermo; Santoyo, Susana; Corredig, Milena Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2629 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Rethinking packaging for circular and sustainable food supply chains of the future. (16th January 2023) Authors: Corredig, Milena; Colelli, Giancarlo Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 3(2023) Page Start: 985 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. RuBisCO from alfalfa – native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying. (15th January 2022) Authors: Tanambell, Hartono; Møller, Anders Hauer; Corredig, Milena; Dalsgaard, Trine Kastrup Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Selection of Streptococcus thermophilus strains able to produce exopolysaccharides in milk. (19th May 2016) Authors: Tidona, Flavio; Zago, Miriam; Corredig, Milena; Locci, Francesco; Contarini, Giovanna; Giraffa, Giorgio; Carminati, Domenico Journal: International journal of dairy technology Issue: Volume 69:Number 4(2016:Nov.) Page Start: 569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption. (May 2018) Authors: Sabouri, Somayeh; Arranz, Elena; Guri, Anilda; Corredig, Milena Journal: Journal of functional foods Issue: Volume 44(2018) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence. (May 2023) Authors: Grasberger, Katherine; Hammershøj, Marianne; Corredig, Milena Journal: Food hydrocolloids Issue: Volume 138(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Tea polyphenols association to caseinate-stabilized oil–water interfaces. (October 2015) Authors: Sabouri, Somayeh; Geng, Jiahui; Corredig, Milena Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗