1. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. (April 2023) Authors: Nasrollahzadeh, Farzaneh; Roman, Laura; Skov, Kasper; Jakobsen, Louise M.A.; Trinh, Binh Minh; Tsochatzis, Emmanouil D.; Mekonnen, Tizazu; Corredig, Milena; Dutcher, John R.; Martinez, Mario M. Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration. Issue 3 (12th July 2019) Authors: Renhe, Isis Rodrigues Toledo; Zhao, Zhengtao; Corredig, Milena Journal: Journal of dairy research Issue: Volume 86:Issue 3(2019) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles. Issue 45 (4th November 2022) Authors: Pedersen, Jan Skov; Møller, Thea Lykkegaard; Raak, Norbert; Corredig, Milena Journal: Soft matter Issue: Volume 18:Issue 45(2022) Page Start: 8613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Acid induced destabilization of emulsions prepared with sodium caseinate–epigallocatechin-gallate complexes. (December 2016) Authors: Sabouri, Somayeh; Corredig, Milena Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acid induced destabilization of emulsions prepared with sodium caseinate–epigallocatechin-gallate complexes. (December 2016) Authors: Sabouri, Somayeh; Corredig, Milena Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Acid induced gelation behavior of skim milk concentrated by membrane filtration. Issue 1 (22nd November 2019) Authors: Li, Ying; Corredig, Milena Journal: Journal of texture studies Issue: Volume 51:Issue 1(2020) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions. (October 2022) Authors: Grasberger, Katherine; Sunds, Anne Vuholm; Sanggaard, Kristian Wejse; Hammershøj, Marianne; Corredig, Milena Journal: Innovative food science & emerging technologies Issue: Volume 81(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe. (June 2022) Authors: Trubetskaya, Anna; Scholten, Philip Benjamin Vincent; Corredig, Milena Journal: Food packaging and shelf life Issue: Volume 32(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Colloidal properties of casein micelles suspensions as a function of pH during concentration by osmotic stressing. (October 2016) Authors: Zhao, Zhengtao; Corredig, Milena Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Colloidal properties of casein micelles suspensions as a function of pH during concentration by osmotic stressing. (October 2016) Authors: Zhao, Zhengtao; Corredig, Milena Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗