1. An innovative method to produce green table olives based on "pied de cuve" technology. (September 2015) Authors: Martorana, Alessandra; Alfonzo, Antonio; Settanni, Luca; Corona, Onofrio; La Croce, Francesco; Caruso, Tiziano; Moschetti, Giancarlo; Francesca, Nicola Journal: Food microbiology Issue: Volume 50(2015:Sep.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits. Issue 1 (1st January 2020) Authors: Maniaci, Giuseppe; Alabiso, Marco; Francesca, Nicola; Giosuè, Cristina; Di Grigoli, Antonino; Corona, Onofrio; Cardamone, Cinzia; Graci, Graziella; Portolano, Baldassarre; Bonanno, Adriana Journal: CyTA: journal of food Issue: Volume 18:Issue 1(2020) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of kefir-like beverages produced from vegetable juices. (March 2016) Authors: Corona, Onofrio; Randazzo, Walter; Miceli, Alessandro; Guarcello, Rosa; Francesca, Nicola; Erten, Hüseyin; Moschetti, Giancarlo; Settanni, Luca Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation. (October 2015) Authors: Ventimiglia, Giusi; Alfonzo, Antonio; Galluzzo, Paola; Corona, Onofrio; Francesca, Nicola; Caracappa, Santo; Moschetti, Giancarlo; Settanni, Luca Journal: Food microbiology Issue: Volume 51(2015:Oct.) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to "Valorization of indigenous dairy cattle breed through salami production" [Meat Science 114 (2016) 58–68]. (July 2022) Authors: Gaglio, Raimondo; Francesca, Nicola; Maniaci, Giuseppe; Corona, Onofrio; Alfonzo, Antonio; Giosuè, Cristina; Di Noto, Annamaria; Cardamone, Cinzia; Sardina, Maria Teresa; Portolano, Baldassare; Alabiso, Marco Journal: Meat science Issue: Volume 189(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms. (April 2016) Authors: Randazzo, Walter; Corona, Onofrio; Guarcello, Rosa; Francesca, Nicola; Germanà, Maria Antonietta; Erten, Hüseyin; Moschetti, Giancarlo; Settanni, Luca Journal: Food microbiology Issue: Volume 54(2016:Apr.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies. Issue 5 (28th May 2017) Authors: Alfonzo, Antonio; Randazzo, Walter; Barbera, Marcella; Sannino, Ciro; Corona, Onofrio; Settanni, Luca; Moschetti, Giancarlo; Santulli, Andrea; Francesca, Nicola Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 5(2017) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives. (20th July 2015) Authors: Martorana, Alessandra; Alfonzo, Antonio; Settanni, Luca; Corona, Onofrio; La Croce, Francesco; Caruso, Tiziano; Moschetti, Giancarlo; Francesca, Nicola Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 6(2016) Page Start: 2004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives. (February 2017) Authors: Martorana, Alessandra; Alfonzo, Antonio; Gaglio, Raimondo; Settanni, Luca; Corona, Onofrio; La Croce, Francesco; Vagnoli, Paola; Caruso, Tiziano; Moschetti, Giancarlo; Francesca, Nicola Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives. (February 2017) Authors: Martorana, Alessandra; Alfonzo, Antonio; Gaglio, Raimondo; Settanni, Luca; Corona, Onofrio; La Croce, Francesco; Vagnoli, Paola; Caruso, Tiziano; Moschetti, Giancarlo; Francesca, Nicola Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗