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51. High fat diets for weight loss among subjects with elevated fasting glucose levels: The PREDIMED study. (June 2020)

52. High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study. Issue 11 (16th September 2020)

54. Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans. Issue 6 (15th January 2019)

55. Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study. Issue 3 (8th February 2017)

56. Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED–Canarias Intervention Randomized Trial. (17th August 2016)

57. Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial. Issue 9 (September 2021)

58. Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study. Issue 1 (February 2019)

59. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. Issue 3 (June 2018)

60. Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort study. (2nd June 2020)