1. Applications of new technologies for monitoring and predicting grains quality stored: Sensors, Internet of Things, and Artificial Intelligence. (January 2022) Authors: Lutz, Éverton; Coradi, Paulo Carteri Journal: Measurement Issue: Volume 188(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlation of physical properties for establishments of standardized groups of soybean seed technologies in post-harvest. (September 2021) Authors: Viveiros de Oliveira, Josiane Aparecida; Coradi, Paulo Carteri; Alves, Charline Zaratin; Teodoro, Paulo Eduardo; de Cássia Félix Alvarez, Rita Journal: Journal of stored products research Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correlation using multivariate analysis and control of drying and storage conditions of sunflower grains on the quality of the extracted vegetable oil. Issue 12 (2nd November 2020) Authors: Coradi, Paulo Carteri; Dubal, Ítala Thaísa Padilha; Bilhalva, Nairiane dos Santos; Fontoura, Camila Nunes; Teodoro, Paulo Eduardo Journal: Journal of food processing and preservation Issue: Volume 44:Issue 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of cultivars and fertilization levels on the quality of brown and polished rice. Issue 6 (19th August 2021) Authors: Coradi, Paulo Carteri; Müller, Amanda; André, Geovane da Silva; Teodoro, Paulo Eduardo; Campos, Cid Naudi Silva; Anschau, Kellen Francine; Flores, Erico Marlon Moraes Journal: Cereal chemistry Issue: Volume 98:Issue 6(2021) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy. (September 2021) Authors: Müller, Amanda; Coradi, Paulo Carteri; Nunes, Marcela Trojahn; Grohs, Mara; Bressiani, Joseane; Teodoro, Paulo Eduardo; Anschau, Kellen Francine; Flores, Erico Marlon Moraes Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch. (January 2023) Authors: Timm, Newiton da Silva; Coradi, Paulo Carteri; Lang, Gustavo Heinrich; Ramos, Adriano Hirsch; Cañizares, Lázaro da Costa Corrêa; Ferreira, Cristiano Dietrich; de Oliveira, Maurício Journal: Journal of food engineering Issue: Volume 336(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of drying temperatures and storage conditions on the levels of lipids and starches in corn grains for yield ethanol industry. Issue 6 (24th May 2022) Authors: Coradi, Paulo Carteri; Nunes, Marcela Trojahn; Bellochio, Sabrina Dalla Corte; Camilo, Lucas Jandrey; Teodoro, Paulo Eduardo Journal: Biofuels Issue: Volume 13:Issue 6(2022) Page Start: 745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice. (December 2021) Authors: Maldaner, Vanessa; Coradi, Paulo Carteri; Nunes, Marcela Trojahn; Müller, Amanda; Carneiro, Letícia Oliveira; Teodoro, Paulo Eduardo; Ribeiro Teodoro, Larissa Pereira; Bressiani, Joseane; Anschau, Kellen Francine; Müller, Edson Irineu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of the storage temperature and time of corn from the center and extremities of corncob on quality parameters. (March 2023) Authors: Timm, Newiton da Silva; Coradi, Paulo Carteri; Cañizares, Lázaro da Costa Corrêa; Jappe, Silvia Naiane; Ferreira, Cristiano Dietrich; Lutz, Éverton Journal: Journal of cereal science Issue: Volume 110(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Electric conductivity test for quality assessment of aromatic and medicinal plants after drying. Issue 5 (4th April 2018) Authors: Coradi, Paulo Carteri; Müller, Amanda; Schmidt, Diogo André; Lima, Roney Eloy; Baio, Fábio Henrique Rojo; Borsato, Aurélio Vinícius; Blanco, Matildes Journal: Drying technology Issue: Volume 36:Issue 5(2018) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗