1. A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami. (April 2023) Authors: Rutigliano, Mariacinzia; Loizzo, Pasqua; Spadaccino, Giuseppina; Trani, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Dilucia, Flavia; Di Luccia, Aldo; la Gatta, Barbara Journal: Food research international Issue: Volume 166(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions. (May 2014) Authors: Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena Journal: Journal of microencapsulation Issue: Volume 31:Number 3(2014:May) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. (3rd October 2018) Authors: Ombra, Maria Neve; d'Acierno, Antonio; Nazzaro, Filomena; Spigno, Patrizia; Riccardi, Riccardo; Zaccardelli, Massimo; Pane, Catello; Coppola, Raffaele; Fratianni, Florinda Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 7(2018) Page Start: 824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life. Issue 1 (10th November 2015) Authors: Tremonte, Patrizio; Sorrentino, Elena; Succi, Mariantonietta; Tipaldi, Luca; Pannella, Gianfranco; Ibañez, Eléna; Mendiola, Jose Antonio; Di Renzo, Tiziana; Reale, Anna; Coppola, Raffaele Journal: Journal of food science Issue: Volume 81:Issue 1(2016) Page Start: M97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biochemical and biological characterization of two Brassicaceae after their commercial expiry date. (1st March 2017) Authors: Ombra, Maria Neve; Cozzolino, Autilia; Nazzaro, Filomena; d'Acierno, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Fratianni, Florinda Journal: Food chemistry Issue: Volume 218(2017) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biochemical and biological characterization of two Brassicaceae after their commercial expiry date. (1st March 2017) Authors: Ombra, Maria Neve; Cozzolino, Autilia; Nazzaro, Filomena; d'Acierno, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Fratianni, Florinda Journal: Food chemistry Issue: Volume 218(2017) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars. (15th August 2017) Authors: Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; De Giulio, Beatrice; Cozzolino, Autilia; d'Acierno, Antonio; Coppola, Raffaele; Logrieco, Antonio Francesco; Nazzaro, Filomena Journal: Food chemistry Issue: Volume 229(2017) Page Start: 752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Commercially standardized process for probiotic "Italico" cheese production. (June 2017) Authors: Blaiotta, Giuseppe; Murru, Nicoletta; Di Cerbo, Alessandro; Succi, Mariantonietta; Coppola, Raffaele; Aponte, Maria Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Concerns and solutions for raw milk from vending machines. Issue 10 (31st July 2019) Authors: Pannella, Gianfranco; Messia, Maria Cristina; Tremonte, Patrizio; Tipaldi, Luca; La Gatta, Barbara; Lombardi, Silvia Jane; Succi, Mariantonietta; Marconi, Emanuele; Coppola, Raffaele; Sorrentino, Elena Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese. (December 2016) Authors: Reale, Anna; Ianniello, Rocco G.; Ciocia, Felicia; Di Renzo, Tiziana; Boscaino, Floriana; Ricciardi, Annamaria; Coppola, Raffaele; Parente, Eugenio; Zotta, Teresa; McSweeney, Paul L.H. Journal: International dairy journal Issue: Volume 63(2016:Dec.) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗