1. "Dior, J'adore": The role of contextual information of luxury on emotional responses to perfumes. (October 2018) Authors: Baer, Tiffany; Coppin, Géraldine; Porcherot, Christelle; Cayeux, Isabelle; Sander, David; Delplanque, Sylvain Journal: Food quality and preference Issue: Volume 69(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Affect, "wanting" and relevance: Commentary on Lutz et al. (2020). (April 2021) Authors: Coppin, Géraldine; Pool, Eva R. Journal: Addictive behaviors Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Appraising food insecurity. (2017) Authors: Coppin, Géraldine Journal: Behavioral and brain sciences Issue: Volume 40(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Choice Both Affects and Reflects Preferences. Issue 7 (July 2014) Authors: Coppin, Géraldine; Delplanque, Sylvain; Bernard, Charlène; Cekic, Sezen; Porcherot, Christelle; Cayeux, Isabelle; Sander, David Journal: Quarterly journal of experimental psychology Issue: Volume 67:Issue 7(2014) Page Start: 1415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Circadian anosmia: A rare clinical presentation. (5th February 2018) Authors: Landis, Basile N.; Hsieh, Julien W.; Coppin, Géraldine Journal: Laryngoscope Issue: Volume 128:Number 7(2018) Page Start: 1537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical Implications. Issue 4 (1st October 2016) Authors: Xiao, Y. Jenny; Coppin, Géraldine; Van Bavel, Jay J. Journal: Psychological inquiry Issue: Volume 27:Issue 4(2016) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How does the peak-end rule smell? Tracing hedonic experience with odours. Issue 4 (18th May 2020) Authors: Scheibehenne, Benjamin; Coppin, Géraldine Journal: Cognition and emotion Issue: Volume 34:Issue 4(2020) Page Start: 713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. How does the peak-end rule smell? Tracing hedonic experience with odours. Issue 4 (18th May 2020) Authors: Scheibehenne, Benjamin; Coppin, Géraldine Journal: Cognition and emotion Issue: Volume 34:Issue 4(2020) Page Start: 713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Is comfort food really comforting? Mechanisms underlying stress-induced eating. (October 2015) Authors: Pool, Eva; Delplanque, Sylvain; Coppin, Géraldine; Sander, David Journal: Food research international Issue: Volume 76:Part 2(2015:Oct.) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine. (April 2021) Authors: Coppin, Géraldine; Audrin, Catherine; Monseau, Claire; Deneulin, Pascale Journal: Food research international Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗