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Author/Creator Cooperstone, Jessica L.

1. 25‐Hydroxyvitamin D3 and its C‐3 epimer are elevated in the skin and serum of Skh‐1 mice supplemented with dietary vitamin D3. Issue 10 (20th July 2017)

Authors:
Teegarden, Matthew D.; Campbell, Amanda R.; Cooperstone, Jessica L.; Tober, Kathleen L.; Schwartz, Steven J.; Oberyszyn, Tatiana M.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 10(2017)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots. Issue 8 (4th June 2014)

Authors:
Kopec, Rachel E.; Cooperstone, Jessica L.; Schweiggert, Ralf M.; Young, Gregory S.; Harrison, Earl H.; Francis, David M.; Clinton, Steven K.; Schwartz, Steven J.
Journal:
Journal of nutrition
Issue:
Volume 144:Issue 8(2014)
Page Start:
1158
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Dietary apigenin reduces LPS‐induced expression of miR‐155 restoring immune balance during inflammation. Issue 4 (23rd February 2015)

Authors:
Arango, Daniel; Diosa‐Toro, Mayra; Rojas‐Hernandez, Laura S.; Cooperstone, Jessica L.; Schwartz, Steven J.; Mo, Xiaokui; Jiang, Jinmai; Schmittgen, Thomas D.; Doseff, Andrea I.
Journal:
Molecular nutrition & food research
Issue:
Volume 59:Issue 4(2015:Apr.)
Page Start:
763
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial. Issue 4 (10th March 2015)

Authors:
Cooperstone, Jessica L.; Ralston, Robin A.; Riedl, Ken M.; Haufe, Thomas C.; Schweiggert, Ralf M.; King, Samantha A.; Timmers, Cynthia D.; Francis, David M.; Lesinski, Gregory B.; Clinton, Steven K.; Schwartz, Steven J.
Journal:
Molecular nutrition & food research
Issue:
Volume 59:Issue 4(2015:Apr.)
Page Start:
658
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications. Issue 10 (9th August 2021)

Authors:
Pinho, Lorena Silva; da Silva, Marluci Palazzolli; Thomazini, Marcelo; Cooperstone, Jessica L.; Campanella, Osvaldo H.; da Costa Rodrigues, Christianne Elisabete; Favaro‐Trindade, Carmen Sílvia
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 10(2021)
Page Start:
n/a
Record Type:
Journal Article
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8. Identification and assessment of alleles in the promoter of the Cyc‐B gene that modulate levels of β‐carotene in ripe tomato fruit. Issue 1 (18th February 2021)

Authors:
Orchard, Caleb J.; Cooperstone, Jessica L.; Gas‐Pascual, Elisabet; Andrade, Marcela C.; Abud, Gabriel; Schwartz, Steven J.; Francis, David M.
Journal:
œplant genome
Issue:
Volume 14:Issue 1(2021)
Page Start:
n/a
Record Type:
Journal Article
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9. Integrating genomics and multiplatform metabolomics enables metabolite quantitative trait loci detection in breeding‐relevant apple germplasm. Issue 5 (4th October 2021)

Authors:
Bilbrey, Emma A.; Williamson, Kathryn; Hatzakis, Emmanuel; Miller, Diane Doud; Fresnedo‐Ramírez, Jonathan; Cooperstone, Jessica L.
Journal:
New phytologist
Issue:
Volume 232:Issue 5(2021)
Page Start:
1944
Record Type:
Journal Article
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