1. The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila. Issue 3 (19th July 2016) Authors: González‐Robles, Ivonne Wendolyne; Cook, David J. Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 3(2016) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗