1. Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline. (May 2018) Authors: de Lima, Juliana Silva; Cabrera, Mariana Paola; de Souza Motta, Cristina Maria; Converti, Attilio; Carvalho, Luiz B. Journal: Food research international Issue: Volume 107(2018) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Kinetic and thermodynamic parameters of nisin thermoinactivation. (September 2020) Authors: Moretti de Almeida, Gabriel; Nóbrega Mendonça, Carlos Miguel; Converti, Attilio; Pinheiro de Souza Oliveira, Ricardo Journal: Journal of food engineering Issue: Volume 280(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. (May 2019) Authors: Xavier-Santos, Douglas; Bedani, Raquel; Perego, Patrizia; Converti, Attilio; Saad, S.M.I. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. New functional non-dairy mixed tropical fruit juice microencapsulated by spray drying: Physicochemical characterization, bioaccessibility, genetic identification and stability. (December 2021) Authors: Souza, Michelle; Mesquita, Amanda; Souza, Paulo; Borges, Graciele; Silva, Túlio; Converti, Attilio; Maciel, Maria Inês Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network. (July 2018) Authors: Aliakbarian, Bahar; Sampaio, Fábio Coelho; de Faria, Janaína Teles; Pitangui, Cristiano Grijó; Lovaglio, Francesca; Casazza, Alessandro Alberto; Converti, Attilio; Perego, Patrizia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗