Author/Creator: Conti-Silva, Ana Carolina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Conti-Silva, Ana Carolina

1. Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil. (September 2021)

Authors:: Locali-Pereira, Adilson Roberto; Guazi, Julaísa Scarpin; Conti-Silva, Ana Carolina; Nicoletti, Vânia Regina
Journal:: Food packaging and shelf life
Issue:: Volume 29(2021)
Page Start:
Record Type:: Journal Article
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2. Breakfast cereals with inulin obtained through thermoplastic extrusion: Chemical characteristics and physical and technological properties. (February 2021)

Authors:: Ferreira, Suzane Martins; Capriles, Vanessa Dias; Conti-Silva, Ana Carolina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 137(2021)
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Record Type:: Journal Article
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3. Cheese-flavored expanded snacks with low lipid content: Oil effects on the in vitro release of butyric acid and on the duration of the dominant sensations of the products. (May 2019)

Authors:: Menis-Henrique, Michele Eliza Cortazzo; Janzantti, Natália Soares; Andriot, Isabelle; Sémon, Etienne; Berdeaux, Olivier; Schlich, Pascal; Conti-Silva, Ana Carolina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 105(2019)
Page Start:: 30
Record Type:: Journal Article
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4. Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks. (October 2021)

Authors:: Capriles, Vanessa D.; Conti-Silva, Ana Carolina; Gomes Arêas, José Alfredo
Journal:: Food bioscience
Issue:: Volume 43(2021)
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Record Type:: Journal Article
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5. Inulin as an ingredient for improvement of glycemic response and sensory acceptance of breakfast cereals. (May 2021)

Authors:: Ferreira, Suzane Martins; Capriles, Vanessa Dias; Conti-Silva, Ana Carolina
Journal:: Food hydrocolloids
Issue:: Volume 114(2021)
Page Start:
Record Type:: Journal Article
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6. Oregano essential oil: effect on sensory acceptability. Issue 4 (13th July 2015)

Authors:: Cattelan, Marília Gonçalves; Castilhos, Maurício Bonatto Machado de; Niz da Silva, Débora Cristina Moraes; Conti-Silva, Ana Carolina; Hoffmann, Fernando Leite
Journal:: Nutrition & food science
Issue:: Volume 45:Issue 4(2015)
Page Start:: 574
Record Type:: Journal Article
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7. Oregano essential oil: effect on sensory acceptability. Issue 4 (13th July 2015)

Authors:: Cattelan, Marília Gonçalves; Castilhos, Maurício Bonatto Machado de; Niz da Silva, Débora Cristina Moraes; Conti-Silva, Ana Carolina; Hoffmann, Fernando Leite
Journal:: Nutrition & food science
Issue:: Volume 45:Issue 4(2015)
Page Start:: 574
Record Type:: Journal Article
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8. Papaya nectar formulated with prebiotics: Chemical characterization and sensory acceptability. Issue 1 (June 2015)

Authors:: Braga, Héberly Fernandes; Conti-Silva, Ana Carolina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 62:Issue 1(2015:Jun.)Part 2
Page Start:: 854
Record Type:: Journal Article
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9. Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: Effects of extrusion temperature and sunflower oil content. (March 2020)

Authors:: Menis-Henrique, Michele Eliza Cortazzo; Janzantti, Natália Soares; Monteiro, Magali; Conti-Silva, Ana Carolina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 122(2020)
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Record Type:: Journal Article
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10. Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization. (April 2018)

Authors:: da Silva, Tatiane Ferreira; Conti-Silva, Ana Carolina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 90(2018)
Page Start:: 172
Record Type:: Journal Article
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