1. 1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese. (March 2019) Authors: Scano, Paola; Cagliani, Laura R.; Consonni, Roberto Journal: International dairy journal Issue: Volume 90(2019) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration. (April 2015) Authors: Ordoudi, Stella A.; Cagliani, Laura R.; Lalou, Sofia; Naziri, Eleni; Tsimidou, Maria Z.; Consonni, Roberto Journal: Food research international Issue: Volume 70(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting. (15th April 2015) Authors: Petrakis, Eleftherios A.; Cagliani, Laura R.; Polissiou, Moschos G.; Consonni, Roberto Journal: Food chemistry Issue: Volume 173(2015) Page Start: 890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fermentation process of apple juice investigated by NMR spectroscopy. (October 2018) Authors: Cusano, Erica; Simonato, Barbara; Consonni, Roberto Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fractionation of Hemp Hurds by Organosolv Pretreatment and its Effect on Production of Lignin and Sugars. Issue 7 (17th April 2014) Authors: Gandolfi, Stefano; Ottolina, Gianluca; Consonni, Roberto; Riva, Sergio; Patel, Ilabahen Journal: ChemSusChem Issue: Volume 7:Issue 7(2014:Jul.) Page Start: 1991 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers. Issue 5 (26th February 2018) Authors: Cusano, Erica; Consonni, Roberto; Petrakis, Eleftherios A.; Astraka, Konstantina; Cagliani, Laura R.; Polissiou, Moschos G. Journal: Phytochemical analysis Issue: Volume 29:Issue 5(2018) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Metabolite profiles of formula milk compared to breast milk. (September 2016) Authors: Scano, Paola; Murgia, Antonio; Demuru, Martina; Consonni, Roberto; Caboni, Pierluigi Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metabolite profiles of formula milk compared to breast milk. (September 2016) Authors: Scano, Paola; Murgia, Antonio; Demuru, Martina; Consonni, Roberto; Caboni, Pierluigi Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.). (April 2015) Authors: Cagliani, Laura R.; Culeddu, Nicola; Chessa, Matilde; Consonni, Roberto Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. NMR metabolite profiles of dairy: A review. (March 2019) Authors: Scano, Paola; Cusano, Erica; Caboni, Pierluigi; Consonni, Roberto Journal: International dairy journal Issue: Volume 90(2019) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗