1. Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production. (1st August 2022) Authors: Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Condelli, Nicola Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers' acceptability of mono‐origin and mono‐variety coffees. Issue 10 (16th September 2022) Authors: Condelli, Nicola; Cela, Nazarena; Di Cairano, Maria; Scarpa, Teresa; Milella, Luigi; Ascrizzi, Roberta; Flamini, Guido; Galgano, Fernanda Journal: Journal of food science Issue: Volume 87:Issue 10(2022) Page Start: 4688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations. (December 2016) Authors: Braghieri, Ada; Piazzolla, Nicoletta; Galgano, Fernanda; Condelli, Nicola; De Rosa, Giuseppe; Napolitano, Fabio Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations. (December 2016) Authors: Braghieri, Ada; Piazzolla, Nicoletta; Galgano, Fernanda; Condelli, Nicola; De Rosa, Giuseppe; Napolitano, Fabio Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Encapsulation of health-promoting ingredients: applications in foodstuffs. (16th November 2016) Authors: Tolve, Roberta; Galgano, Fernanda; Caruso, Marisa Carmela; Tchuenbou-Magaia, Fideline Laure; Condelli, Nicola; Favati, Fabio; Zhang, Zhibing Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 8(2016) Page Start: 888 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Experimental gluten‐free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire. (15th June 2021) Authors: Di Cairano, Maria; Condelli, Nicola; Galgano, Fernanda; Caruso, Marisa C. Journal: International journal of food science & technology Issue: Volume 57:Number 4(2022) Page Start: 1936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Focus on gluten free biscuits: Ingredients and issues. (November 2018) Authors: Di Cairano, Maria; Galgano, Fernanda; Tolve, Roberta; Caruso, Marisa Carmela; Condelli, Nicola Journal: Trends in food science & technology Issue: Volume 81(2018) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties. (15th January 2022) Authors: Di Cairano, Maria; Condelli, Nicola; Cela, Nazarena; Sportiello, Lucia; Caruso, Marisa Carmela; Galgano, Fernanda Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation. Issue 2 (2nd February 2018) Authors: Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Barletta, Diego; Favati, Fabio; Galgano, Fernanda Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 1265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours. (November 2020) Authors: Di Cairano, Maria; Condelli, Nicola; Caruso, Marisa Carmela; Marti, Alessandra; Cela, Nazarena; Galgano, Fernanda Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗