1. Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation. (27th August 2015) Authors: Secci, Giulia; Serra, Andrea; Concollato, Anna; Conte, Giuseppe; Mele, Marcello; Olsen, Rolf E; Parisi, Giuliana Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 7(2016) Page Start: 2426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments. (29th December 2015) Authors: Concollato, Anna; Parisi, Giuliana; Masoero, Giorgio; Romvàri, Robert; Olsen, Rolf‐Erik; Dalle Zotte, Antonella Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 10(2016) Page Start: 3524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures. Issue 1 (14th December 2020) Authors: Concollato, Anna; Secci, Giulia; Dalle Zotte, Antonella; Vargas, Sheyla Cristina; Olsen, Rolf Erik; Lira de Medeiros, Adja Cristina; Parisi, Giuliana Journal: Italian journal of animal science Issue: Volume 19:Issue 1(2020) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss). (13th August 2018) Authors: Concollato, Anna; Dalle Zotte, Antonella; Vargas, Sheyla C; Cullere, Marco; Secci, Giulia; Parisi, Giuliana Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗