Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures. Issue 1 (14th December 2020)
- Record Type:
- Journal Article
- Title:
- Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures. Issue 1 (14th December 2020)
- Main Title:
- Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures
- Authors:
- Concollato, Anna
Secci, Giulia
Dalle Zotte, Antonella
Vargas, Sheyla Cristina
Olsen, Rolf Erik
Lira de Medeiros, Adja Cristina
Parisi, Giuliana - Abstract:
- Abstract: The effects of two stunning methods (carbon monoxide asphyxia, CO, and electroshock, E) on blood plasma parameters, rigor index, fillet pH and shape changes, ATP breakdown and Adenylate Energy Charge (AEC) in muscle immediately post mortem were investigated in rainbow trout ( Oncorhynchus mykiss ) kept in tanks containing water set at 8 °C or 12 °C. Both the methods here adopted induced a stress-response which, however, was not able to affect the rigor mortis development and fillet pH. The fillets from the E group showed the strongest length contraction and width increase at 48 h post mortem . The CO stunning method exhibited the highest levels of both ATP and AEC in the muscle immediately after death, equal to 2.28 µmol/g and 0.83, respectively, while 1.12 µmol/g and 0.64 values were found in the E group. In addition, we found that the water temperature might interact with the stunning method and minimise the stress response. In the present trial, the most suitable use of the CO stunning method would be coupled with 12 °C of rearing water temperature to better preserve ATP and AEC in muscles. Highlights: CO stunning preserves ATP and AEC in trout muscle better than electrical stunning Water temperature might interact with the stunning and minimise the stress response CO stunning is suggested to be coupled with 12 °C of water temperature Electricity should be avoided at 8 °C of water temperature
- Is Part Of:
- Italian journal of animal science. Volume 19:Issue 1(2020)
- Journal:
- Italian journal of animal science
- Issue:
- Volume 19:Issue 1(2020)
- Issue Display:
- Volume 19, Issue 1 (2020)
- Year:
- 2020
- Volume:
- 19
- Issue:
- 1
- Issue Sort Value:
- 2020-0019-0001-0000
- Page Start:
- 477
- Page End:
- 486
- Publication Date:
- 2020-12-14
- Subjects:
- Carbon monoxide -- stress -- blood indicators -- ATP
Animal culture -- Periodicals
Livestock -- Italy -- Periodicals
Veterinary medicine -- Italy -- Periodicals
Animal culture
Livestock
Veterinary medicine
Italy
Periodicals
Periodicals
636.005 - Journal URLs:
- http://bibpurl.oclc.org/web/23047 http://www.aspajournal.it/default.htm ↗
http://search.ebscohost.com/direct.asp?db=a9h&jid=783N&scope=site ↗
http://www.aspajournal.it/ ↗
http://www.aspajournal.it/index.php/ijas ↗
http://www.tandfonline.com/loi/tjas20 ↗
http://www.tandfonline.com/loi/tjas20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/1828051X.2020.1759465 ↗
- Languages:
- English
- ISSNs:
- 1828-051X
- Deposit Type:
- Legaldeposit
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- 23774.xml