1. Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays. (December 2015) Authors: Pizzoni, D.; Compagnone, D.; Di Natale, C.; D'Alessandro, N.; Pittia, P. Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part A Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗