Author/Creator: Compagnone, D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Compagnone, D.

1. Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability. (30th October 2018)

Authors:: Rocchi, R.; Mascini, M.; Sergi, M.; Compagnone, D.; Mastrocola, D.; Pittia, P.
Journal:: Food chemistry
Issue:: Volume 264(2018)
Page Start:: 241
Record Type:: Journal Article
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2. Phenolic compounds as redox-active exfoliation agents for group VI transition metal dichalcogenides. (December 2022)

Authors:: Rojas, D.; Della Pelle, F.; Silveri, F.; Ferraro, G.; Fratini, E.; Compagnone, D.
Journal:: Materials today chemistry
Issue:: Volume 26(2022)
Page Start:
Record Type:: Journal Article
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3. Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays. (December 2015)

Authors:: Pizzoni, D.; Compagnone, D.; Di Natale, C.; D'Alessandro, N.; Pittia, P.
Journal:: Journal of food engineering
Issue:: Volume 167(2015:Dec.)Part A
Page Start:: 77
Record Type:: Journal Article
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