1. In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals. Issue 4 (10th February 2016) Authors: Carlson, Justin; Esparza, Julian; Swan, Jonathan; Taussig, David; Combs, Jerry; Slavin, Joanne Journal: Food & function Issue: Volume 7:Issue 4(2016) Page Start: 1833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correction: In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals. Issue 3 (1st March 2016) Authors: Carlson, Justin; Esparza, Julian; Swan, Jonathon; Taussig, David; Combs, Jerry; Slavin, Joanne Journal: Food & function Issue: Volume 7:Issue 3(2016) Page Start: 1711 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗