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You searched for: Author/Creator Combrouze, Emeline

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1. A blood‐based nutritional risk index explains cognitive enhancement and decline in the multidomain Alzheimer prevention trial. Issue 1 (1st January 2019)

2. Meal-related difficulties and weight loss in older people: Longitudinal data from MAPT study. Issue 11 (November 2020)

3. Physical Activity and Amyloid‐β Brain Levels in Elderly Adults with Intact Cognition and Mild Cognitive Impairment. Issue 8 (22nd July 2015)

4. Red blood cell membrane omega-3 fatty acid levels and physical performance: Cross-sectional data from the MAPT study. Issue 4 (August 2018)