1. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties. (15th April 2017) Authors: Colussi, Rosana; Pinto, Vânia Zanella; El Halal, Shanise Lisie Mello; Biduski, Bárbara; Prietto, Luciana; Castilhos, Danilo Dufech; Zavareze, Elessandra da Rosa; Dias, Alvaro Renato Guerra Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acetylation of rice starch in an aqueous medium for use in food. Issue 2 (July 2015) Authors: Colussi, Rosana; El Halal, Shanise Lisie Mello; Pinto, Vania Zanella; Bartz, Josiane; Gutkoski, Luiz Carlos; da Rosa Zavareze, Elessandra; Dias, Alvaro Renato Guerra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 2(2015:Jul.) Page Start: 1076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A‐ and B‐type starch granules from wheat exhibiting weak, medium, and strong gluten: An investigation of physicochemical, morphological, and in vitro digestion properties. Issue 3 (9th January 2021) Authors: Colussi, Rosana; Dias Antunes, Mariana; Gutkoski, Luiz Carlos; Vanier, Nathan Levien; Zavareze, Elessandra da Rosa; Dias, Alvaro Renato Guerra Journal: Cereal chemistry Issue: Volume 98:Issue 3(2021) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive compounds from acerola pomace: A review. (15th March 2023) Authors: de Aquino Souza Miskinis, Rafaela; do Nascimento, Lucas Ávila; Colussi, Rosana Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination. (April 2018) Authors: Baranzelli, Julia; Kringel, Dianini Hüttner; Colussi, Rosana; Paiva, Flávia Fernandes; Aranha, Bianca Camargo; Miranda, Martha Zavariz de; Zavareze, Elessandra da Rosa; Dias, Alvaro Renato Guerra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cover Image, Volume 97, Issue 2. (January 2017) Authors: El Halal, Shanise Lisie Mello; Colussi, Rosana; Biduski, Bárbara; Evangelho, Jarine Amaral do; Bruni, Graziella Pinheiro; Antunes, Mariana Dias; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 2(2017) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cowpea storage under nitrogen‐modified atmosphere at different temperatures: Impact on grain structure, cooking quality, in vitro starch digestibility, and phenolic extractability. Issue 3 (27th December 2019) Authors: Lindemann, Igor da Silva; Lang, Gustavo Heinrich; Ferreira, Cristiano Dietrich; Colussi, Rosana; Elias, Moacir Cardoso; Vanier, Nathan Levien Journal: Journal of food processing and preservation Issue: Volume 44:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities. (15th July 2020) Authors: Colussi, Rosana; Kringel, Dianini; Kaur, Lovedeep; da Rosa Zavareze, Elessandra; Dias, Alvaro Renato Guerra; Singh, Jaspreet Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of abiotic stress on bioactive compound production in germinated brown rice. Issue 4 (19th June 2020) Authors: Nascimento, Lucas Ávila do; Avila, Bianca Pio; Colussi, Rosana; Elias, Moacir Cardoso Journal: Cereal chemistry Issue: Volume 97:Issue 4(2020) Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Films based on oxidized starch and cellulose from barley. (20th November 2015) Authors: El Halal, Shanise Lisie Mello; Colussi, Rosana; Deon, Vinícius Gonçalves; Pinto, Vânia Zanella; Villanova, Franciene Almeida; Carreño, Neftali Lenin Villarreal; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗