1. "I teach it because it is the biggest threat to health": Integrating sustainable healthcare into health professions education. (4th March 2021) Authors: Brand, Gabrielle; Collins, Jorja; Bedi, Gitanjali; Bonnamy, James; Barbour, Liza; Ilangakoon, Chanika; Wotherspoon, Rosie; Simmons, Margaret; Kim, Misol; Schwerdtle, Patricia Nayna Journal: Medical teacher Issue: Volume 43:Number 3(2021) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID‐19. Issue 2 (17th July 2022) Authors: Cook, Nathan; Goodwin, Denise; Collins, Jorja; Porter, Judi Journal: Nutrition & dietetics Issue: Volume 80:Issue 2(2023) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'Sustainable Food Systems Dietitian': A novel role to champion sustainable food in hospitals. Issue 2 (8th March 2022) Authors: Carino, Stefanie; Elliott, Andrea; Palermo, Claire; Holden, Stacey; Collins, Jorja Journal: Nutrition & dietetics Issue: Volume 80:Issue 2(2023) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 2 Promoting resilient and sustainable health and food systems. (18th October 2022) Authors: De-Regil, Luz Maria; Lima do Vale, Marjorie Rafaela; Mahy, Lina; Rao, Nitya; Andriamahefalison, Narindra; Crew, Sterling; Johnsen, Jørgen T; Collins, Jorja; Haldane, Victoria; Bradfield, James; Nabarro, David Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 2 Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool. Issue 1 (4th July 2021) Authors: Cook, Nathan; Collins, Jorja; Goodwin, Denise; Porter, Judi Journal: Journal of human nutrition and dietetics Issue: Volume 35:Issue 1(2022) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention. Issue 2 (April 2017) Authors: Collins, Jorja; Huggins, Catherine E.; Porter, Judi; Palermo, Claire Journal: Nutrition & dietetics Issue: Volume 74:Issue 2(2017) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food and food‐related waste management strategies in hospital food services: A systematic review. Issue 2 (27th September 2022) Authors: Cook, Nathan; Goodwin, Denise; Porter, Judi; Collins, Jorja Journal: Nutrition & dietetics Issue: Volume 80:Issue 2(2023) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Generational change in nutrition and dietetics: The millennial dietitian. Issue 4 (9th September 2019) Authors: Collins, Jorja Journal: Nutrition & dietetics Issue: Volume 76:Issue 4(2019) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Is telehealth effective in managing malnutrition in community-dwelling older adults? A systematic review and meta-analysis. (May 2018) Authors: Marx, Wolfgang; Kelly, Jaimon T.; Crichton, Megan; Craven, Dana; Collins, Jorja; Mackay, Hannah; Isenring, Elizabeth; Marshall, Skye Journal: Maturitas Issue: Volume 111(2018) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross‐sectional study. Issue 3 (17th April 2019) Authors: Kemp, Caitlin; Collins, Jorja; Palermo, Claire Journal: Nutrition & dietetics Issue: Volume 76:Issue 3(2019) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗